B+S Commercial Cooking Equipment | Verro, B+S Black, K+ & Rapid

B+S brand logo – Australian made commercial cooking equipment

B+S Commercial Kitchens (Made in Melbourne since 1956) is an Australian, family‑owned manufacturer of heavy‑duty cooking equipment. From industry‑leading waterless wok ranges to robust fryers, cooktops, stockpot & steam equipment, B+S builds for reliability, hygiene and high output. Design, fabrication and custom builds are completed in Melbourne (Reservoir) with an Experience Centre in Oakleigh.

Strengths

  • Asian cuisine specialist with 40+ years in wok systems.
  • Australian‑made, heavy‑duty frames and components.
  • Innovative Waterless technology reduces water use & costs.
  • Custom fabrication to suit line‑ups, benches & services.

Considerations

  • Premium build vs. import price points.
  • Confirm gas supply, ventilation & drainage (for water‑cooled variants).
  • Lead times apply for custom or non‑standard specs.
  • Training/User SOPs recommended for waterless operation.

Pro Advice

  • Wok lines: choose Waterless for savings & hygiene; size MJ/h per hole to peak covers.
  • Fry programs: Rapid range for QSR‑style throughput.
  • Space/Value: K+ range maximises output in tight kitchens.
  • Match Verro vs Black vs K+ vs Rapid to venue profile & menu.

Cooktops & Ranges

Modular, durable, Australia-made

Editor’s Top Picks for B+S

Best for Asian Line – Waterless

B+S Black Waterless Wok Range

  • Eliminates continuous cooling water; cleaner, safer deck
  • Designed for high-heat stir fry throughput
  • Australian-made, serviceable components

Best Flagship Suite

Verro Modular Cooking Line

  • Premium construction for mixed Asian/European menus
  • Seamless line-ups; custom bench integration
  • Built for hotels, casinos & high-volume venues

Best Value

K+ Space-Saving Series

  • Compact footprints; strong output per metre
  • Ideal for cafés and small restaurants
  • Lower capex while retaining B+S build quality

Best for QSR Frying

Rapid Series Fryers

  • High recovery for fast ticket times
  • Heavy-duty tanks & baskets
  • Designed for continuous service
B+S K+ KYCJSF-1 single-hole waterless pot steamer with 32-jet Mongolian burner, 700 mm wide, natural or LPG gas, stainless steel – front view, Australia

Commercial Cooking Equipment

B+S K+ KYCJSF-1 Series Waterless Gas Pot Steamer 130 MJ/h 64 L

Original price was: $6,567.00.Current price is: $4,298.00. Excl. GST
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Related Reading on B+S (Waterless Woks, Heavy‑Duty Cooking)

Buying Guide: B+S Commercial Cooking (Australian Made)

CriteriaVerroB+S BlackK+Rapid
Best for Flagship hotels, casinos, fusion kitchens Core heavy‑duty suites incl. Asian lines Value & space‑efficient installs QSR & high‑throughput frying
Build/Frame Premium materials & finish Industry benchmark heavy‑duty Compact frames with B+S durability Reinforced tanks, fast recovery
Signature Tech Modular integration & custom benches Waterless wok options; Asian specialisation Output per metre; cost‑effective Optimised heat transfer for fast cycles
Ideal Venue Large hotels, premium restaurants High‑volume restaurants & food courts Cafés, small restaurants, tight sites QSR, chains, banqueting sides

Tip: For wok suites, consider Waterless to cut water use & clean‑down time. Size MJ/h per wok hole to peak covers and pan size; confirm gas supply and hood capture.

How to specify B+S

  1. Define menu & peak throughput (woks, fryers, stockpot, grill).
  2. Select series: Verro (flagship), Black (heavy‑duty core), K+ (value/space), Rapid (fry).
  3. Map line‑up widths, bench integration & service points (gas, water, drain, power).
  4. Choose waterless vs water‑cooled woks; pick burner ratings & pot supports.
  5. Plan installation, commissioning & staff training; schedule maintenance.

FAQ

Where is B+S manufactured?

All B+S equipment is designed and made in Melbourne, Australia (Reservoir), with an Experience Centre showroom in Oakleigh.

What is the Waterless wok range?

A B+S innovation that removes the need for a continuous water curtain to cool the deck—saving water and improving hygiene while maintaining high wok performance.

Can B+S customise equipment?

Yes. B+S is known for custom builds—modifying equipment and benches to meet specific kitchen layouts and service constraints.

Which series should I choose?

Use Verro for flagship projects, Black for heavy‑duty core suites, K+ for value/space‑saving installs, and Rapid for fast‑cycle frying.

Browse all B+S or call 1300 001 336 for tailored advice.