Explore the Anvil Grand Forni Convection Oven
Product Name: Anvil COA1005 Convection Oven Grand Forni
Introduction: Step up your culinary game with the Anvil COA1005 Convection Oven Grand Forni, crafted for professionals who demand precision and versatility in their baking and cooking processes.
Main Description: The Anvil COA1005 Convection Oven Grand Forni sets new standards for performance in professional kitchens. Featuring a robust stainless steel construction and advanced cooking capabilities, this oven is engineered to support the high demands of modern gastronomy. From delicate pastries to hearty breads, its manual steam injection system allows for exceptional browning and texture enhancement.
Key Features and Specifications:
- Model Number: COA1005
- Interior Composition: High-quality stainless steel for durability and easy cleaning
- Humidity Control: Manual steam injection perfect for pastry and bread products
- Fans: Two industrial heavy-duty reversing fan motors ensure even heat distribution
- Timer: 2-hour timer with bypass function for continuous operation
- Capacity: Accommodates 4 full-size gastronorm pans or baking trays (600 x 400 mm)
- Shelving: Four shelves included as standard
- Lighting: Interior light to monitor cooking progress
- Temperature Range: Adjustable from 50°C to 300°C
- Power: 3.2 kW on a 240V, 15A supply
- Dimensions: 835 x 800 x 596 mm (WxDxH)
- Weight: 70 kg
- Origin: South Africa
- Warranty: 12 months
Customer Benefits: The Grand Forni is designed not just for baking and roasting but for excelling in these tasks. Its spacious interior and versatile design make it ideal for busy restaurants and bakeries that require consistent results and multiple cooking modes.
Why Choose KW Commercial Kitchen? At KW Commercial Kitchen, we provide top-tier equipment that enhances both efficiency and culinary creativity. The Anvil COA1005 is a testament to our commitment to high-quality, reliable solutions. For purchasing details, contact us at 1300 001 366 or visit www.kwcommercial.com.au.
Frequently Asked Questions
What are the installation requirements for the Anvil Grand Forni Convection Oven?
The installation requires a 220-240V electric outlet and a sturdy, level surface. Ensure ample space for ventilation.
Is the Anvil COA1005 compatible with standard baking trays?
Yes, it fits most standard commercial baking trays, enhancing its versatility for various culinary needs.
How do I maintain the Anvil Grand Forni to ensure longevity?
Regular cleaning with non-abrasive tools and checking the door seal and elements bi-annually are recommended.
