Atosa EBF-03 Blast Chiller – 74L 3-Grid Undercounter | 43°C Rated

Updated:
14 Nov 2025

At KW Commercial Kitchen, the Atosa EBF-03 provides rapid blast chilling and freezing in a compact 74L undercounter footprint, built to operate reliably in demanding 43°C Australian kitchen environments. With capacity for 3 × GN 1/1 trays, pre-set HACCP-aligned cycles and a high-efficiency compressor, the EBF-03 ensures fast temperature reduction to protect quality, extend shelf life and maintain food-safety compliance for restaurants, catering kitchens and bakeries.

Built for Australian HACCP & rapid-cooling workflows

The EBF-03 combines stainless-steel construction, rounded internal corners for hygiene, an intuitive digital controller and pre-programmed chill/freeze cycles for consistent results.

Key features & specifications

• Capacity: 74 L net, holds 3 × GN 1/1 trays
• Temperature range: Rapid chill & freeze programs (HACCP-ready)
• Power / Voltage: 240 V, 10 A outlet
• Dimensions (W×D×H): 755 × 832 × 581 mm
• Weight: 72 kg (net) / 97 kg (packed)
• Construction: Stainless steel inside/out; rounded hygienic corners; digital control panel; high-efficiency compressor

Compliance & safety (AU)

• Electrical: RCM compliant; plug into a dedicated 240 V GPO.
• Food safety: Supports HACCP chilling steps when used per time/temperature guidelines.
• Ambience: Rated for hot kitchen environments up to 43°C.

Convenience & usage advice

• HACCP cycles: Use preset soft/hard chill modes for consistent menu batching.
• Flexible positioning: Undercounter design fits prep stations without obstructing workflow.

Ideal applications

• Restaurants & catering kitchens
• Bakeries & pastry production
• Meal-prep facilities
• Cold food holding stations

At a glance

• 74 L blast chiller for 3 × GN 1/1 trays
• 43°C rated for AU hot kitchens
• Rapid chill & freeze HACCP cycles
• Stainless build; digital control panel

Frequently Asked Questions

1) How do I clean it daily without harming finishes?

Use warm water with a pH-neutral cleaner; avoid abrasive pads. Wipe door seals daily and clean tray rails to prevent residue buildup.

2) What routine maintenance keeps performance stable?

Keep vents clear, inspect door gaskets weekly, and schedule periodic condenser cleaning. Avoid blocking airflow around the intake.

3) What are the power requirements and typical energy use?

Runs on 240 V / 10 A. Energy consumption varies based on cycle length, load volume and ambient temperature.

4) What about installation and Australian compliance?

Place on a level surface with ventilation clearance. RCM compliant; suitable for HACCP processes when following FSANZ time/temperature guidance.

5) Are spare parts and accessories available?

Yes — trays, probes, gaskets, digital controllers and internal components are available. Quote EBF-03 for correct parts.