Prismafood Spiral Dough Mixer SFM40 for Professional Use

Prismafood Spiral Mixer SFM40 – Efficient Dough Mixing for Bakeries and Pizzerias

 

 

 

 

Discover one of the most comprehensive and efficient spiral mixers in the industry with the Prismafood Spiral Mixer SFM40. Made in Italy and designed for professional use, this mixer is the ideal solution for bakeries, pizzerias, and other food establishments requiring precise and high-quality dough mixing. The SFM40 offers a 40-liter capacity, capable of mixing up to 35kg of dough effortlessly, making it the perfect companion for high-demand kitchens.

Featuring a fixed head design, this mixer delivers efficient and consistent mixing, ensuring even distribution of ingredients like flour, water, salt, yeast, and oil. The stainless steel body, bowl, hooks, and shaft provide durability and hygiene, while the lift-up safety guard ensures safe operation. Its simple controls and timer make it user-friendly for operators, while the castors allow for easy mobility.

 

 

Key Features:

• Capacity: 40 liters / 35kg dough capacity
• Mixing Speed: Bowl rotates at 10 RPM; spiral arm at 120 RPM for efficient mixing
• Construction: Hygienic stainless steel body, bowl, hooks, and shaft
• Safety: Equipped with a lift-up safety guard to prevent accidents
• Mobility: Comes with castors for easy movement
• User-Friendly: Simple controls and built-in timer for ease of use
• Max Flour Capacity: 21.5 kg of flour
• Water Capacity: 10.75 kg
• Dough Output: Capable of producing up to 112kg of dough per hour
• Bowl Diameter: 45cm for ample mixing space
• Made in Italy: High-quality Italian manufacturing from Prismafood

 

 

Specifications:

• Dimensions: 480mm (W) x 805mm (D) x 825mm (H)
• Net Weight: 95.4kg
• Packing Dimensions: 540mm (W) x 825mm (D) x 935mm (H)
• Power Requirements: 240V, 1.1kW, requires a 10A outlet
• Max Dough Weight: 32kg
• Min Dough Weight: 8kg
• Bowl Speed: 10 RPM
• Spiral Arm Speed: 120 RPM
• Warranty: 2 years parts and labor warranty

 

Customer Benefits:

The Prismafood SFM40 Spiral Mixer is perfect for bakeries and pizzerias looking to enhance their dough production capabilities. Its 40L capacity allows for large batches of dough, ensuring that your kitchen can handle high demand with ease. The simple-to-use controls and digital timer ensure consistent and accurate mixing, while the stainless steel construction makes cleaning and maintenance a breeze.

Designed for professionals, this mixer can handle various types of dough, from pizza to bread, delivering consistent results with every batch. With its Italian-made quality, this mixer provides the durability and reliability needed in busy commercial kitchens.

 

 

 

 

Optimize your bakery or pizzeria with the Prismafood Spiral Mixer SFM40. Its large capacity, durable design, and efficient performance make it a must-have for dough preparation. Order now from KW Commercial Kitchen for fast and reliable service!

Contact KW Commercial Kitchen at 1300 001 366 or visit www.kwcommercial.com.au to inquire or place your order today. Buy now!

 

 

 

Frequently Asked Questions

What is the installation process for the Prismafood 40L Spiral Mixer?

Installation involves setting up the mixer on a stable, level surface, connecting it to an appropriate power source as per the user manual, and securing all components tightly.

Can the Prismafood Mixer SFM40 be used with different types of flour?

Yes, the SFM40 mixer is compatible with various kinds of flour, making it suitable for different baking needs, from bread to pizza dough.

How should I maintain my Prismafood 40L Dough Mixer to ensure longevity?

Regular maintenance includes cleaning after each use, checking for loose parts, lubricating necessary components periodically, and following the detailed care instructions in the manual.