CookRite ATRC-48-NG Radiant Broiler – 1220mm Natural Gas Char Grill
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At KW Commercial Kitchen, the CookRite ATRC-48-NG is a 1220mm natural gas radiant broiler built for professional kitchens demanding performance and consistency. With 132 MJ/h total output across four high-efficiency burners, this grill delivers powerful, even heat for searing steaks, seafood, or vegetables. Featuring Robert Shaw valves, flame failure protection, and full stainless steel construction, it’s ideal for restaurants, bars, and high-volume food operations.
Built for Australian restaurants, pubs & catering kitchens
The ATRC-48-NG combines intense radiant heat, robust stainless chassis, and independent burner control to achieve perfect char marks and consistent results every service. Designed for daily heavy-duty use with straightforward cleaning and maintenance.
Key features & specifications
- Fuel Type: Natural Gas (LPG version available separately)
- Cooking Surface: 1220 mm radiant grill plate
- Burners: 4 × 33 MJ/h (total 132 MJ/h)
- Controls: Independent burner dials for precise heat zoning
- Safety: Flame failure protection on each burner
- Valves: Robert Shaw gas valves for long-term reliability
- Construction: 304 stainless steel frame with removable drip tray and radiant panels
- Cleaning: Easy-clean removable components and stainless splash protection
- Dimensions (W×D×H): 1220 × 700 × 385 mm
- Weight: 95 kg (net) / 114 kg (packed)
- Gas Inlet: ¾″ BSP rear connection
- Warranty: 2 years parts & labour + 2 years parts (registration required)
Compliance & safety (AU)
- Gas: Installed by licensed gas fitter per AS/NZS 5601.1; ensure ventilation and clearance to combustibles.
- Electrical: Not required – manual ignition and controls.
- Food safety: FSANZ-compliant hygienic 304 stainless body; suitable for indoor commercial kitchen use.
Convenience & usage advice
- Daily cleaning: Brush grates while warm; empty drip tray; wipe body with neutral detergent; avoid harsh abrasives.
- Maintenance: Inspect burners and pilots weekly; schedule annual gas safety inspection by licensed technician.
Ideal applications
- Restaurants & steakhouses
- Clubs, pubs & catering venues
- Hotels & hospitality kitchens
At a glance
- 1220 mm wide radiant grilling surface
- 4 × 33 MJ/h burners (132 MJ/h total)
- 304 stainless steel frame
- 4-year parts coverage (with registration)
Frequently Asked Questions
1) How do I clean it daily without harming finishes?
Scrape and brush grates after each use; wipe stainless panels with mild detergent and soft cloth; avoid chlorine and caustic cleaners.
2) What routine maintenance keeps performance stable?
Brush burners weekly, clean pilots, and inspect gas connections; service annually for compliance and safety.
3) What are the gas requirements and typical energy use?
Natural Gas ¾″ BSP connection; 132 MJ/h total input; actual consumption depends on operating hours and menu.
4) What about installation and Australian compliance?
Installed by licensed fitter per AS/NZS 5601.1; ensure ventilation and heat clearance; indoor commercial kitchens only.
5) Are spare parts and accessories available?
Yes – CookRite burners, valves, drip trays, and stands available; quote model and serial number for matching parts.
Specs source: CookRite ATRC-48-NG manufacturer data and supplier specifications.
Running Cost (estimate)
Ready to order or need expert advice?
Call 1300 001 366 or Contact our team.
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