Dito Sama P4U-PV301S3 Cutter/Slicer – 3.6L Stainless Bowl, 9 Speeds
Updated:
At KW Commercial Kitchen, the Dito Sama P4U-PV301S3 PREP4YOU
combination machine delivers a 3.6L AISI 304 stainless steel bowl,
high-output vegetable slicer and 9-speed variable control (approx. 500–3600rpm)
in one compact footprint—ideal for Australian restaurants, healthcare sites, schools and catering kitchens
wanting fast, consistent prep with less manual labour.
Built for versatile commercial food preparation
The P4U-PV301S3 combines a 0.75kW industrial induction motor,
a micro-toothed cutter blade and patented lever-pusher with half-moon hopper
for reliable slicing, grating, dicing (with optional kits), chopping, mixing and emulsifying in daily service.
Key features & specifications
- Capacity: 3.6L stainless steel bowl
- Speed range: 9 speeds, approx. 500–3600rpm
- Power / Voltage: 0.75kW • 220–240V • 1-phase • AU plug
- Dimensions (W×D×H): 348 × 334 × 527mm (combined)
- Construction: Stainless bowl, robust base, waterproof touch control panel
- Included discs: 2mm slicer, 5mm slicer, 3mm grater
- Hoppers: Half-moon hopper plus small and extra-small feed chutes for precision loading
- Cleaning: Bowl, lid, scraper and discs are removable and dishwasher safe
- Warranty: 2 years return-to-base
Compliance & safety (AU)
- Electrical: RCM compliant; plug into a dedicated 10A 220–240V outlet.
- Food contact: All food-contact parts are easily removable for cleaning and suitable for commercial food prep.
Smart Energy & Sustainability
This section gives a simple, human-friendly view of running cost, labour savings and environmental impact—no calculator needed.
1) Everyday running cost (typical use)
- Rated input: 0.75kW electric motor.
- Typical use assumption: around 1.5 hours of active processing per day in a busy prep kitchen.
- Energy use: 0.75kW × 1.5h ≈ 1.1kWh per day.
- Cost estimate (AU$0.32/kWh): roughly $0.35–$0.40 per day, or about $130 per year, depending on your tariff.
These are indicative values only—actual cost varies with your energy rate and how hard the machine works each shift.
2) Labour & productivity impact
- Time saving: compared with manual knife work and hand-grating, a combined cutter/slicer can reduce prep time by well over 80% for many jobs.
- Example scenario: if you currently spend 1.5–2 labour hours per day on chopping, grating and mixing, shifting those tasks to the P4U-PV301S3 can save roughly 1–1.5 paid hours per day—often far more than the daily electricity cost.
- Consistency: multi-speed control and fixed discs deliver uniform size, improving cooking times and portion control and reducing waste from uneven cuts.
3) Sustainability & CO₂ footprint
- Annual energy use (estimate): ~1.1kWh/day × 365 ≈ 400–420kWh per year.
- CO₂ equivalent: at a typical mixed-grid factor, this equates to roughly 0.25–0.3 tonnes of CO₂ per year.
- Indirect savings: faster, more consistent prep encourages using fresh ingredients instead of pre-cut or pre-processed products, which can reduce packaging waste and freight-related emissions.
4) Smart highlights & eco badges
- Energy focus: Compact 0.75kW motor—low draw compared with large floor-standing processors or multiple smaller machines.
- Resource efficiency: One combined unit replaces separate slicer and cutter, reducing total equipment count and footprint.
- Food waste: Consistent dicing, slicing and emulsifying helps improve yield and reduce trimming losses.
- Care & longevity: Induction motor with no belts to replace, supporting a longer service life when maintained correctly.
At a glance
- 3.6L AISI 304 stainless steel bowl
- 9-speed variable control, approx. 500–3600rpm
- Cuts, grates, chops, mixes and emulsifies in one unit
- Compact footprint for busy commercial prep areas
Frequently Asked Questions
1) How do I clean it daily without harming finishes?
Switch off and unplug, remove the bowl, lid, scraper, blades and discs, then wash with warm water and mild detergent or in a commercial dishwasher. Wipe the motor base with a damp cloth only—do not hose or immerse.
2) What routine maintenance keeps performance stable?
Inspect blades and discs regularly for dulling or damage, store them on a dedicated rack, and make sure safety interlocks and the bowl locking mechanism engage smoothly. If performance drops, have a qualified technician check the unit.
3) What are the power requirements?
Runs on standard 220–240V, 1-phase power with an AU plug. Use a dedicated 10A circuit and avoid long extension leads to minimise voltage drop.
4) What types of preparations can it handle?
Ideal for slicing and grating vegetables, shredding cheese, chopping herbs, grinding nuts, preparing purees, emulsifying sauces and dressings, and kneading or mixing soft dough-style preparations.
5) Are optional discs and bowls available?
Yes. A wide range of optional discs, grids and alternate bowls/blades are available for different cut sizes and textures. Ask our team for the disc chart and recommendations based on your menu.
Ready to order or need expert advice?
Call 1300 001 366 or
Contact our team.
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