Everlasting DAE1501 Double Door Dry Age Meat Cabinet – 300 kg Capacity, Italian Precision
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At KW Commercial Kitchen, the Everlasting DAE1501 is a high-capacity double-door dry aging cabinet offering professional climate control for dry-aged meat, charcuterie, and cheese.
Engineered in Italy with AISI 304 stainless steel, it provides 0 – +10 °C temperature range and 40 – 90 % RH humidity control—no water connection required.
Built for Australian premium butchers & restaurants
The DAE1501 integrates UV-C sterilisation lamps, automatic air-exchange fans and touchscreen HACCP control for consistent, hygienic meat maturation and striking visual presentation under LED lighting.
Key features & specifications
- External Size (W×D×H): 1500 × 850 × 2080 mm (+ pack 1540 × 880 × 2235 mm)
- Weight: 305 kg (net) | 330 kg (packed)
- Capacity: Up to 300 kg of meat | 6 shelves + 1 hook rail (4 hooks, 80 kg rated)
- Temperature Range: 0 – +10 °C adjustable with touchscreen control
- Humidity Range: 40 – 90 % RH (adjustable)
- Power / Voltage: 1.7 kW / 240 V single phase (7.5 A)
- Compressor: Embraco NT6222GK | Refrigerant R452A (GWP 2141)
- Construction: AISI 304 stainless interior / black glazed exterior
- Insulation: 75 mm polyurethane for stable climate retention
- Lighting: LED illumination with UV sterilising lamp (included)
- Controls: Touchscreen panel with HACCP logging & USB export
- Fans: Dual evaporator & condenser fans for even airflow
- Doors: Tempered glass self-closing with key lock
- Accessories: 6 shelves (650×530 mm) | Hook rail with 4 meat hooks
- Origin: Italy (Suzzara, MN)
- Warranty: 12 months parts & labour (AU)
Compliance & safety (AU)
- Electrical: RCM-compliant 240 V plug-in unit.
- Food safety: FSANZ-aligned for controlled meat aging and display.
- Refrigerant: R452A environmentally regulated, low-GWP system.
Convenience & usage advice
- No plumbing required: Integrated condensation pan & auto-defrost simplify installation.
- Maintenance tip: Replace UV lamp annually and clean fans for consistent air exchange efficiency.
Ideal applications
- Steakhouses & fine-dining restaurants
- Butchers & charcuterie producers
- Wine bars & premium food retail
- Hospitality training & demo kitchens
At a glance
- Temp 0 – +10 °C | Humidity 40 – 90 % RH
- 1.7 kW / 240 V | AISI 304 stainless build
- LED + UV lighting | Automatic air exchange
- Made in Italy | 12-month warranty (AU)
Frequently Asked Questions
1) How do I adjust temperature and humidity?
Use the touchscreen interface to set desired values and view real-time graphs or export HACCP data via USB.
2) Is a water connection needed?
No – it uses an integrated condensation tray and fan system, requiring no plumbing.
3) Does it include UV sterilisation?
Yes – UV lamps are standard to inhibit bacterial growth and maintain hygiene.
4) Can I age charcuterie or cheese as well?
Yes – the precise temperature and humidity controls make it ideal for multiple aging applications.
5) What is the power requirement in Australia?
240 V single phase plug-in | 1.7 kW draw | RCM-approved for AU kitchens.
Running Cost (estimate)
Ready to order or need expert advice?
Call 1300 001 366 or Contact our team.
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