Everlasting RPE1790 Retarder Prover – Solid Door, 600×400 Tray Compatible, Made in Italy
Controlled Fermentation for Consistent, High-Quality Baking
The Everlasting RPE1790 Retarder Prover delivers unmatched precision in fermentation and proofing. Designed and manufactured in Italy, this solid-door unit ensures stable humidity and temperature control from -10°C to +40°C. With flexible tray configurations and a space-efficient footprint, it’s ideal for bakeries, patisseries, and foodservice operations aiming for reliable and efficient production.
Key Features
- Temperature Range: -10°C to +40°C with programmable humidity control
- Capacity: Up to 20 levels of 600x400mm trays (48mm pitch) or 18 levels (72mm pitch)
- Refrigeration: Monoblock unit with internal evaporator and R452a refrigerant
- Construction: AISI 304 stainless steel inside and out
- Humidity: Built-in humidification system (3/4” BSP water connection)
- Maintenance: Easy to clean rounded interior corners and removable racks
- Mobility: Supplied on castors (image shows unit with optional legs)
- Power: 240V / 1.7kW / 15A
- Dimensions (WxDxH): 790 x 743 x 2050mm
- Weight: 181kg
- Warranty: 12 Months
Ideal For
- Artisan Bakeries
- Patisseries
- Hotel Kitchens & Culinary Schools
Why Choose the Everlasting RPE1790?
This compact retarder prover lets you plan entire leavening cycles with precision. Eliminate overnight shifts by scheduling fermentation for morning bake-offs, extend product shelf life, and maintain consistent quality every day—without compromising efficiency or hygiene.
Frequently Asked Questions (FAQ)
Can it accommodate other tray types?
It’s optimised for 600×400 trays but adaptable guides allow for some flexibility based on your kitchen setup.
Is it suitable for warm kitchen environments?
Yes. Its insulated stainless steel body and tight-sealing door maintain stable internal conditions even in high-heat kitchens.
How do I maintain this unit?
Regularly clean the interior, check for condensation, and ensure the water filter and evaporator are working optimally. Annual servicing is recommended.
Need expert advice? Contact our team or explore more in our Bakery Equipment Range.
