Grange Precision Belt Drive 300mm Meat Slicer Overview
Master Precision Slicing with the Grange GRB300L Belt Drive Slicer
Intro: Experience unparalleled precision with the Grange GRB300L Belt Drive Meat Slicer, designed to cater to the high demands of professional kitchens. Whether you run a restaurant, deli, or catering service, this slicer ensures consistent and efficient slicing of meats, cheeses, and vegetables.
Looking At: The GRB300L features a 300mm stainless steel blade capable of producing slices from an ultra-thin 0.2mm to a generous 16mm. This versatility allows you to achieve the perfect cut for any dish, enhancing both presentation and taste.
Feeling: Enjoy the convenience of an integrated sharpener that keeps the blade razor-sharp, ensuring smooth, effortless slicing every time. Safety is a priority with the blade cover safety switch and carriage safety locking mechanism, providing peace of mind during operation.
Key Features and Specifications:
- 300mm Stainless Steel Blade: Ensures superior slicing for various ingredients.
- Adjustable Slice Thickness: Ranges from 0.2mm to 16mm for precise control.
- Integrated Sharpener: Maintains consistent blade performance.
- Safety Features: Includes blade cover switch and carriage locking mechanism.
- Voltage and Power: 220V – 230V 50Hz / 60Hz, 250W.
- Dimensions: 554 x 460 x 423 mm.
- Weight: 24.5 kg.
- Warranty: 2-Year Conditional Warranty.
Customer Benefits:
The Grange GRB300L Belt Drive Slicer is the perfect addition to any commercial kitchen, offering precision and efficiency in food preparation. Its robust design and versatile slicing capabilities ensure consistent quality, helping you deliver beautifully presented dishes every time. With its easy-to-use features and low maintenance, the GRB300L enhances your kitchen’s productivity and safety.
Conclusion: Upgrade your kitchen with the Grange GRB300L Belt Drive Meat Slicer and see the difference in precision and efficiency. Contact KW Commercial Kitchen at 1300 001 366 or visit www.kwcommercial.com.au to inquire now and make a purchase. Enhance your culinary operations today!
Frequently Asked Questions
How do I properly install the GRB300L meat slicer in my kitchen?
Ensure your installation space is clean and stable. Mount the slicer according to the manual, connect it to the power supply, and securely fix it to the countertop to prevent movement.
What types of meats is the Grange GRB300L slicer compatible with?
The Grange GRB300L slicer can handle various meats including beef, ham, poultry, and others, whether cooked or raw. Its 300mm stainless steel blade ensures precision slicing for all meat types.
What are the recommended maintenance routines for this slicer?
Regularly clean the blade and unit post-use, sharpen the blade with the integrated sharpener, and check for wear in the belt and motor. Adhere to the manual’s guidelines for specific maintenance schedules.
