Explore the Versatile Grange 34L Commercial Spiral Dough Mixer
Grange GRHBX30 Spiral Mixer – Precision, Power & Safety
The Grange GRHBX30 Spiral Dough Mixer is an industry-leading choice for professional kitchens. Designed for
commercial bakeries, pizzerias, and catering businesses, this powerful 10-speed spiral mixer ensures efficient and
consistent dough mixing. Whether you’re preparing artisan bread, pizza bases, or pastry dough, the GRHBX30 delivers outstanding
results with its dual-motion spiral and bowl rotation. Plus, built-in safety features make it a secure option for high-volume food production.
Why Choose the Grange GRHBX30 Spiral Mixer?
- Large 34L Bowl Capacity: Handles 12.5kg of flour per batch—ideal for commercial use.
- 10-Speed Precision: Adjustable settings ensure optimal control for different dough textures.
- Heavy-Duty 1800W Motor: Built for high-performance mixing in busy kitchens.
- Dual-Motion Mixing: Spiral and bowl rotate simultaneously for even dough consistency.
- Built-In Timer: Set precise mixing durations to achieve consistent results.
- Enhanced Safety Features: Includes an emergency stop button and microswitches for operator protection.
- Stainless Steel Durability: The bowl, hook, and shaft are constructed for longevity and hygiene.
Key Specifications
- Model: GRHBX30
- Capacity: 34 Litres
- Flour Capacity: 12.5kg
- Power: 1800W | 240V
- Spiral Speed: 65-320rpm
- Bowl Speed: 6.5-32rpm
- Dimensions: 855mm (W) x 510mm (D) x 870mm (H)
- Weight: 95kg
- Warranty: 2 Years Parts & Labour
Benefits of the Grange GRHBX30 Spiral Mixer
- Consistent Dough Quality: Achieve perfect texture for bread, pizza, and pastries every time.
- High-Volume Efficiency: Processes large batches, reducing manual labor and increasing kitchen productivity.
- Versatile Use: Suitable for artisan bakeries, commercial kitchens, and catering businesses.
- Reliable & Durable: Designed for long-term use with heavy-duty stainless steel components.
Order the Grange GRHBX30 Today!
Elevate your kitchen’s efficiency with the Grange GRHBX30 Spiral Mixer. Its combination of power, safety, and precision
makes it an essential tool for any commercial bakery or pizzeria. Don’t settle for less—upgrade to a professional-grade
dough mixer that delivers superior results.
Contact KW Commercial Kitchen at 1300 001 366 or visit
www.kwcommercial.com.au to place your order today!
Frequently Asked Questions
How do I properly install the Grange 34L Spiral Mixer?
Ensure the mixer is placed on a stable, level surface. Connect the mixer to an appropriate power source as specified in the manual, and verify that all safety guards are in place before operation.
Is the Grange 34L Spiral Mixer compatible with different dough types?
Yes, this spiral mixer can handle a variety of dough types, from stiff doughs like bread to softer mixes like pizza bases, thanks to its adjustable 10-speed settings.
What routine maintenance is recommended for the Grange GRHBX30 Spiral Mixer?
Regular maintenance includes cleaning the mixer after each use, checking for loose screws or parts, and lubricating moving components every six months or as directed in the user manual.
