Gasmax JUS-TRGH60LPG 600mm Benchtop Combo – ½ Chargrill + ½ Griddle (49MJ/h LPG)
Updated:
Need to grill steaks and sear vegetables while frying eggs or seafood at the same time?
The Gasmax JUS-TRGH60LPG gives busy Australian kitchens a powerful two-in-one solution.
With its half chargrill + half flat griddle layout and 49MJ/h LPG combustion system,
you get strong heat, fast recovery and unmatched flexibility — all in a compact 600mm body.
Designed for High-Demand Commercial Cooking
The stainless steel body, auto ignition, flame-failure safety and
three-sided splashback make this unit reliable during peak periods.
The LPG burners deliver responsive heat, helping chefs push more orders per hour
without sacrificing quality or consistency.
About Gasmax – Proven Heat Performance for Australian Hospitality
Gasmax appliances are known for their durability, stable flame output
and commercial reliability across cafés, restaurants and takeaway shops.
- High-MJ burners for strong searing capability.
- Safe operation with flame-failure shut-off.
- Commercial stainless build designed for heavy daily use.
- Affordable performance for fast-growing venues.
Key Features & Specifications
- Cooking Zones: ½ chargrill + ½ flat griddle
- Total Output: 49MJ/h (LPG)
- Gas Connection: ½” inlet
- Safety: Auto ignition + flame failure shut-off
- Construction: Stainless steel with drip tray + splashback
- Dimensions (W×D×H): 600 × 650 × 475(+60) mm
- Net Weight: 77kg
- Optional Stand: JUS600
- Warranty: 2 years parts & labour + 2 years parts only (registration)
Compliance & Safety (AU)
- Gas Installation: Must be installed by licensed gas fitter per AS/NZS 5601.1.
- Food Safety: FSANZ-aligned for commercial cooking.
Convenience & Workflow Enhancements
- Two cooking styles at once: Grill + fry simultaneously.
- Easy cleaning: Removable drip tray and grease collector.
Ideal Applications
- Cafés & restaurants
- Quick-service kitchens
- Food trucks & mobile catering
Smart Energy & Assassin ROI Analysis
★ Operational Saving Snapshot ⚡
- Duel-zone cooking: Produce more food in less time → higher hourly output.
- LPG efficiency: Lower per-hour cost vs NG in most regional areas.
- Precise heat control: Fewer burnt items = reduced food waste.
- Fast recovery: Chefs wait less, improving workflow.
★ Estimated Cost Savings (Mixed ROI)
- Waste reduction from heat consistency: $2–$5/day
- Faster output = labour savings: $80–$150/month
- Estimated yearly gain: $1,000–$2,000+/year
- Typical payback period: 5–9 months
★ Performance Score
Build Quality: ████████░░ 8/10 Operational Value: █████████░ 9/10 Energy Efficiency: ███████░░░ 7/10
???? Heat Precision ↑ ???? Dual-Zone Output ↑ ???????? Chef Productivity ↑ ???? LPG Cost Efficiency ↓
Smart Recommendation:
A powerful dual-surface LPG grill ideal for busy kitchens that need to maximise
menu flexibility and speed without expanding their footprint.
At a glance
- 600mm LPG combo grill
- 49MJ/h heat output
- ½ chargrill + ½ flat griddle
- Flame failure + auto ignition
Frequently Asked Questions
1) Can I cook two completely different items at once?
Yes — the split char + griddle layout is designed exactly for that.
2) Is LPG economical for commercial use?
In many regions, LPG offers lower per-hour cooking cost and better heat response.
3) Can I use a stand instead of benchtop placement?
Yes — optional JUS600 stand is available for a full-height setup.
4) How easy is maintenance?
Very easy — stainless surfaces + removable grease tray reduce cleaning time.
Need a compact LPG grill with double the cooking power?
Call 1300 001 366 or
Contact us.
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