Musso IMM0003 L3 Giardino Ice Cream Machine – Compact 2.5kg Batch
Compact Commercial Ice Cream Machine with Professional Results
The Musso IMM0003 L3 Giardino is a compact, Italian-made ice cream machine engineered for professional chefs, boutique dessert kitchens, and even high-end home use. With a 2.5kg batch capacity and robust refrigeration system, it can produce up to 8kg of gelato or sorbet per hour – no pre-cooling required:contentReference[oaicite:0]{index=0}.
Key Features
- Batch Capacity: 2.5kg per cycle | Total Bowl Capacity: 6L
- Production Output: Up to 8kg/hr
- Stirrer Speed: 72rpm paddle induction motor
- Mechanical Timer: 60 minutes
- Compact Dimensions: 620mm (W) x 420mm (D) x 430mm (H)
- Power: 0.56kW | Voltage: 240V | Refrigerant: R134A
- Build: Full stainless steel housing, durable & hygienic
- Weight: 62kg
- Warranty: Extended Gold Star – 2 Years Parts, 1 Year Labour
Ideal For
- Restaurants & Small Kitchens
- Gourmet Dessert Stations
- Compact Gelato Bars
Why Choose the Musso L3 Giardino?
The Giardino is uniquely positioned to deliver professional-level results in small kitchens. With no pre-cooling required and fast freezing cycles (30–40 mins), it provides exceptional output with simplicity, cleanliness, and power.
Frequently Asked Questions (FAQ)
Is the bowl removable?
No, the bowl is integrated and non-removable, but can be cleaned with hot water and a sponge using the built-in drain tap
Can this be used in a commercial restaurant?
Yes, it’s ideal for compact commercial operations with moderate daily output up to 8kg/hr.
How long is the batch freezing time?
Each batch takes approximately 30–40 minutes, depending on sugar and alcohol content in the mix
Need help comparing Giardino vs Club or Consul? Speak with our team or browse more options in the Ice Cream Machines Range.
