Perfect Fry PFC5700 Ventless Automatic Fryer – 8L, 5kW

Updated:
13 Nov 2025

At KW Commercial Kitchen, the Perfect Fry PFC5700 is a
commercial ventless automatic deep fryer designed for kitchens without extraction systems.
With its 8L oil volume, 5kW heating and programmed cooking, it produces
12–15kg/hr of hot and crispy fried food while meeting strict AU safety standards. Ideal for kiosks, bars, food trucks
and convenience retail that need frying capacity without a canopy.

Built for Australian sites without extraction or canopies

The PFC5700 features a fully enclosed fry chamber, high-efficiency filtration, easy
push-button programming and a compact footprint. According to the spec sheet (page 2), it is ventless,
requires no hood, and operates safely on 240V single phase (22A)

Key features & specifications

• Oil Volume: 8L
• Power Input: 5kW, 240V / 50Hz
• Amperage: 22A single phase
• Production Capacity: 12–15kg/hr (page 2)
• Dimensions (W×D×H): 455 × 535 × 692 mm
• Weight: 36kg
• Controls: Programmed cooking cycles; safe for any staff member to operate
• Ventless System: No extraction canopy needed
• Ideal Foods: Panko prawns, crumbed chicken, chips, onion rings (page 2)
• Minimum Bench Depth: 500 mm

Compliance & safety (AU)

• Electrical: RCM compliant.
• Ventless approval: Designed to operate without mechanical canopy/extraction.
• Safety: Fully enclosed fry chamber; programmed operation reduces oil contact risks.

Convenience & usage advice

• No canopy needed: Perfect for retail sites, small cafés, petrol stations and venues with no extraction infrastructure.
• Run pre-programmed cycles: Ensures consistency between staff and shifts.

Ideal applications

• Bars & pubs without kitchen exhaust
• Cafés, dessert shops & kiosks
• Convenience stores, petrol stations
• Food trucks & mobile vendors

At a glance

• 8L oil | 12–15kg/hr capacity
• 5kW single phase (22A)
• Ventless – no extraction required
• Programmed cooking cycles

Frequently Asked Questions

1) How do I clean it daily without damaging components?

Allow the chamber to cool, empty oil safely, wipe interior with food-safe degreaser, and follow the manufacturer’s
recommended cleaning cycle. Avoid spraying water inside the control panel.

2) What routine maintenance keeps performance stable?

Change filters regularly, skim debris daily, check oil quality often, and keep the ventless filtration clean for
maximum airflow.

3) What are the power requirements?

The fryer requires 240V single phase, 22A with 5kW input (PDF page 2)

4) Is installation simple?

Yes — no canopy, no extraction, no ducting required. Requires only a suitable 240V/22A circuit.

5) Are spare parts available?

Yes — filters, baskets, drip trays and cleaning supplies are available. Provide model PFC5700 when ordering.