Modular Systems SWBD-6-1800 Stainless Work Bench – 4 Drawers & Undershelf
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At KW Commercial Kitchen, we supply the SWBD-6-1800, a commercial stainless steel workbench with four drawers and a solid undershelf. At 1800×600×900mm, it delivers a large, hygienic prep surface with organised storage—ideal for restaurants, cafés and catering kitchens.
Built for Australian prep lines & open kitchens
The SWBD-6-1800 combines all-stainless construction, drawer storage at hand height and a heavy-duty undershelf for reliable daily service.
Why this model (quick differentiators)
- Four deep drawers keep knives, wraps and smallwares within arm’s reach.
- Solid undershelf stores heavy pots/Pans—no wire flex under load.
- 600mm depth balances reach and aisle clearance in tight lines.
- All-stainless build simplifies end-of-shift sanitation.
- 900mm working height suits most AU commercial kitchen ergonomics.
- Clean front fascia for a tidy look in open kitchens.
Key features & specifications
- Dimensions (W×D×H): 1800 × 600 × 900 mm
- Storage: 4 × drawers (front-access) + solid undershelf
- Construction: All stainless steel worktop, drawer fronts and shelf
- Hygiene: Easy-clean surfaces for fast wipe-downs
- Warranty: 2 years parts only
Compliance & safety (AU)
- Electrical/Gas: Not applicable.
- Food safety: FSANZ-aligned hygienic stainless prep surfaces; follow local council guidance.
Convenience & usage advice
- Drawer organisation: Assign drawers by station (knives, wraps, labels) to reduce movement during service.
- Bench care: Use a pH-neutral stainless cleaner; avoid abrasives; rinse and dry to prevent tea-staining.
Ideal applications
- Restaurant prep & plating benches
- Café sandwich/salad lines
- Catering & central kitchen work zones
At a glance
- 1800×600×900 mm overall
- 4 drawers + solid undershelf
- All-stainless construction for hygiene
- 2-year parts-only warranty
Frequently Asked Questions
1) How do I clean it daily without harming finishes?
Use a pH-neutral stainless cleaner and microfibre cloth; avoid chlorine/abrasives; rinse and dry thoroughly.
2) What routine maintenance keeps performance stable?
Weekly: check drawer runners; Monthly: tighten fasteners; Quarterly: polish to remove minor tea-staining.
3) Does it require assembly or services?
No electrical or gas; minor fit-off only if levelling feet are supplied; position on a level surface for stability.
4) What about compliance in Australia?
Food-contact surfaces align with FSANZ hygiene expectations; follow venue’s council requirements for layout and sanitation.
5) Are spare parts and accessories available?
Common items include drawer runners, handles and undershelf fixings; quote model for exact parts.
Specs source: supplier literature for Modular Systems SWBD-6-1800.
Ready to order or need expert advice?
Call 1300 001 366 or Contact our team.
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