Vegetable Cutters | Slice, Dice, Julienne & Prep Faster
Commercial vegetable cutters are essential prep machines designed to process large volumes of vegetables quickly and consistently. Used in restaurants, canteens, aged care, and production kitchens, they reduce manual labour and ensure uniform results — saving hours on repetitive prep tasks. Whether you’re cutting onions, shredding cabbage, or prepping potatoes, these machines handle it all with precision.
At KW Commercial Kitchen, we offer professional vegetable cutters capable of slicing, dicing, julienne, grating, shredding, and fine grating. Models also support specialised tasks like hard cheese grating, potato chip grid cuts, and even mild dehydration functions. Many units come with disc sets included or optional to suit your menu.
Catering Equipment
Catering Equipment
Catering Equipment
Hallde RG-400i-3PH Pneumatic Push Feeder Setup – Three Phase
Catering Equipment
Catering Equipment
Hallde RG-400i-3PH Continuous Feed Vegetable Cutter – Industrial Capacity
Catering Equipment
Catering Equipment
Hallde RG-100 Compact High-Volume Vegetable Preparation Machine
Catering Equipment
Dito Sama PREP4YOU Vegetable Slicer – 1 Speed with Discs Included (P4U-CS3)
Catering Equipment
Catering Equipment
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Catering Equipment
DITO SAMA PREP4YOU Vegetable Slicer 1 Speed w/ Discs Included P4U-CS
Catering Equipment
Dito Sama Vegetable slicer single phase single speed 500w – TRS-500
Why Choose Our Vegetable Cutters?
- ✔ Multi-Disc Functionality: Easily switch between slicing, dicing, julienne, and grating modes
- ✔ Large Hopper & Continuous Feed: Perfect for bulk batches — process 50kg+ in minutes
- ✔ Safety Locking Systems: Prevent operation unless the lid is securely closed
- ✔ Built for Hygiene & Speed: Stainless steel or food-grade plastic for easy cleaning and compliance
- ✔ Ideal for salad prep, stews, pasta fillings, catering lines, or daily mise en place
We stock models from brands trusted in professional kitchens — including compact benchtop options and heavy-duty floor units used by caterers, chefs, schools, hospitals, and hospitality groups across Australia.
Need help choosing a vegetable cutter? Browse all models online or call 1300 001 336 for advice based on your volume, cut type, and budget.