Meat Slicers | Precision Slicing for Deli, Butcher & Kitchen Service
Commercial meat slicers are essential for consistently slicing deli meats, cured products, and even cheeses with accuracy and speed. Whether you run a butcher shop, café, sandwich bar, or commercial kitchen, a meat slicer helps you control portion size, presentation, and reduce waste.
At KW Commercial Kitchen, we offer belt-driven and gear-driven slicers in compact and heavy-duty options — from entry-level models to high-performance slicers made for daily service.
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Catering Equipment
Catering Equipment
Catering Equipment
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Why Choose Our Commercial Meat Slicers?
- ✔ Precision Thickness Adjustment: Fine-tune slices from 0–15mm+ for meat, ham, or cheese
- ✔ Stainless Steel Blades: Made to last, easy to sharpen or replace
- ✔ Safety Interlocks: Blade guards and grip handles for safe daily operation
- ✔ Easy-Clean Design: Smooth body and removable carriage for fast cleanup
- ✔ Gear-Driven or Belt-Driven: Select by usage volume and slicing consistency needs
Brands You Can Trust
Noaw, RFE, Grange, Apuro, Yasaki, Roband — from Italian-made professional slicers to efficient café models, all backed by service support and solid build quality.
Call 1300 001 336 or explore our full range online — get fast quotes and friendly expert advice today.