Explore the Efficient Roband BM21 Dual Pan Warmer

Keep Food Warm and Ready with Roband BM21 Bain Marie

 

 

Maintain Perfect Food Temperatures with the Roband BM21 Bain Marie

The **Roband BM21 Bain Marie** is designed to **keep food at ideal serving temperatures**, making it a **must-have for restaurants, buffets, catering businesses, and cafés**.

With **precise temperature control, a durable stainless steel build, and flexible operation**, this **compact bain marie** provides **consistent food warming** while fitting seamlessly into **any commercial kitchen setup**.

 

Key Features:

• Versatile Pan Capacity: Fits **two 1/2 size gastronorm pans** (up to 150mm deep). (Pans not included)
• Durable Stainless Steel Build: **Corrosion-resistant & easy to clean** for **long-term reliability**.
• Extended Element Life: **Dura-life stainless steel heating elements** for **consistent performance**.
• Slimline Thermometer: Provides **precise temperature monitoring** for food safety.
• Wet & Dry Operation: **Compatible with both wet and dry heating**, offering **flexibility for various dishes**.

 

Technical Specifications:

• Power Usage: 1000 Watts
• Current: 4.4 Amps
• Made in Australia: Crafted for **premium quality & durability**.
• Dimensions (mm): 355 (W) x 560 (D) x 320 (H)
• Warranty: **12-month parts & labor warranty**.

 

 

Why Choose the Roband BM21 Bain Marie?

• ⚡ Fast & Consistent Heating: Keeps food at **optimal serving temperature** without drying out.
• 💡 Energy-Efficient Design: Stainless steel **double skin tank reduces heat loss**.
• 🛠 Easy to Maintain: **Removable components & smooth stainless steel surfaces** for **quick cleaning**.
• 🔧 Perfect for Any Food Service Business: Suitable for **buffets, restaurants, event catering, & takeaway shops**.

 

Common Questions About the Roband BM21 Bain Marie

1. Can I use this bain marie for soups and sauces?

Yes! The **wet heating option** is perfect for **keeping soups, sauces, and gravies at the right consistency**.

2. What size pans can I use?

This model fits **two 1/2 size gastronorm pans** up to **150mm deep**. (Pans not included)

3. Is installation complicated?

No! The **plug-and-play 10 Amp connection** allows for **quick & easy setup** in any kitchen.

 

 

 

Why Buy from KW Commercial Kitchen?

At **KW Commercial Kitchen**, we provide **top-tier commercial catering equipment** tailored to **maximize kitchen efficiency and quality**.

The **Roband BM21 Benchtop Bain Marie** is **designed for professional kitchens**, ensuring **reliable performance, energy efficiency, and ease of use**.

• 📞 Call Us at 1300 001 366 for expert advice.
• 🌏 Nationwide Shipping Available – Fast, secure delivery across Australia.
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Frequently Asked Questions

How do I install the Roband BM21 Bain Marie in my kitchen?

The installation of the Roband BM21 Bain Marie is straightforward. Ensure you have a stable, heat-resistant surface. Place the unit, ensuring there is adequate ventilation around it. Connect to a compatible power source, abiding by local electrical standards.

What types of pans are compatible with the BM21 Bain Marie?

The BM21 model is designed for 2 x 1/2 size pans. Ensure that the pans used are of the appropriate size and made from materials suitable for heat exposure, such as stainless steel.

What maintenance is required for the Roband BM21 Bain Marie?

Regular maintenance includes cleaning the unit after each use, checking electrical components for wear, and ensuring that the heating element and thermostatic controls are functioning properly. Always disconnect the power supply before any maintenance.