Efficient Roband BM22 Bain Marie for Catering

Roband BM22 Hot Bain Marie – Compact & Efficient Food Holding Solution

The Roband BM22 Bain Marie is expertly crafted to maintain your food at optimal serving temperatures. Perfect for busy commercial kitchens, it offers versatile functionality, allowing countertop placement or mounting on a trolley for mobile use. Its durable construction and precision heating capabilities make it a reliable choice for professional catering environments.

Key Features:

• Capacity: Holds 4 x 1/2 size gastronorm pans (pans sold separately).
• Material: Premium-grade stainless steel for durability and hygiene.
• Safety Features: Includes a safety lock ball valve drain to prevent spills.
• Versatility: Suitable for both wet and dry operation for flexible use.
• Efficient Heating: Dura-life stainless steel elements ensure consistent performance.
• Temperature Control: Energy regulator for precise heat management.
• Convenience: Removable cross bars for easy access and cleaning.
• Monitoring: Equipped with a thermometer display for quick temperature checks.
• Compatibility: Fits various combinations of gastronorm pans up to 100mm deep.
• Power: Operates at 1200 Watts with a 5.2 Amp current draw.
• Compact Dimensions: 705mm (W) x 615mm (D) x 255mm (H).
• Warranty: Backed by a 12-month warranty for added peace of mind.
• Australian-Made: Crafted in Australia for quality and reliability.

Specifications:

Why Choose the Roband BM22 Bain Marie?

The Roband BM22 Hot Bain Marie is a versatile and durable solution for keeping food warm and ready to serve. Its compact size and robust construction make it ideal for busy kitchens, while its energy regulator allows for precise temperature control. Whether you’re serving at a buffet or preparing food for a high-volume operation, this bain marie ensures optimal performance and hygiene.

Order Now

Upgrade your food service capabilities with the Roband BM22 Bain Marie. Call 1300 001 366 or visit
www.kwcommercial.com.au to place your order today!

Frequently Asked Questions

How do I install the Roband BM22 Bain Marie in my kitchen?

Ensure a stable and heat-resistant surface. Plug into a suitable power outlet and follow the provided manufacturer guidelines. For commercial setups, professional installation might be recommended.

Is the Roband BM22 compatible with different pan sizes?

The BM22 model is specifically designed to fit 4 x 1/2 size pans across two rows. It doesn’t accommodate different pan sizes directly, but alternative configurations can be explored depending on your needs.

What maintenance is required for the Roband BM22 Bain Marie?

Regular maintenance includes cleaning the pans and the heating area, checking the electrical connections and ensuring the thermostat functions correctly. Always disconnect from power before cleaning.