Deluxe Roband Chocolate Warmer for Catering Professionals
Roband CHOC1A Chocolate Bain Marie
Experience precise chocolate tempering with the Roband CHOC1A Chocolate Bain Marie. Perfect for tempering and holding chocolate at ideal temperatures, this bain marie is a must-have for confectioners and food service operations.
Key Features:
- Gastronorm Pan Compatibility: Fits 1 x 1/2 size (150 mm) pan and lid.
- Wet Operation Only: Ensures consistent heat distribution.
- Self-Resetting Thermal Safety Cut-Out: Provides safety during operation.
- Double Skin Tank: Enhances insulation and safety.
- Thermostatically Controlled: Maintains temperatures between 20°C – 50°C.
- Stainless Steel Construction: Durable and easy to clean.
Specifications:
- Power: 670 Watts; single phase
- Current: 2.9 Amps
- Dimensions: 355 mm (W) x 305 mm (D) x 320 mm (H)
- Includes: 1 x 1/2 size (150 mm) pan and lid
- Warranty: 12 months Parts & Labour
About the Product and Brand:
The Roband CHOC1A Chocolate Bain Marie is designed specifically for tempering chocolate and maintaining it at optimal temperatures for food coating operations. Roband Australia is a leading supplier of food service equipment, known for its high-quality, locally manufactured products. Brands include Austheat, Vita-Mix blenders, Forge cookware, Noaw food slicers, and Robinox.
Benefits:
- Precise Temperature Control: Ensures perfect chocolate tempering.
- Safety Features: Self-resetting thermal cut-out and double skin tank provide safety and reliability.
- Versatility: Designed to accommodate various combinations of gastronorm pans.
- Durability: Stainless steel construction ensures long-lasting use.
- Ease of Use: Simple, thermostatically controlled operation.
Upgrade your confectionery operations with the Roband CHOC1A Chocolate Bain Marie. It offers reliable performance and precision for all your chocolate tempering needs.
For more information or inquiries, contact KW Commercial Kitchen at 1300 001 366 or visit our website www.kwcommercial.com.au.
Frequently Asked Questions
How do I install the Roband Chocolate Bain Marie in my kitchen?
Installation is straightforward: ensure a stable, level surface near an electrical outlet. Securely place the unit and connect it to a compatible power source according to the manual.
What types of containers can be used with the Chocolate Bain Marie?
The CHOC1A model is designed for 1 x 1/2 size 150mm deep containers, ideally made of materials such as stainless steel or heat-resistant glass for optimal performance.
How should I clean and maintain my Roband CHOC1A Bain Marie?
Regular cleaning involves emptying the container, wiping down the surface with a mild detergent, and ensuring no water enters the electrical components. Periodic checks of the electrical cord and connections are also recommended.
