Explore the Roband CHOC2 for Melting and Warming Chocolate

Keep Your Chocolate Perfectly Melted with Roband Chocolate Bain Marie

 

 

Maintain the Perfect Chocolate Temperature with Roband CHOC2

Introducing the **Roband CHOC2 Chocolate Bain Marie**, expertly designed for **maintaining optimal chocolate consistency**. Whether for **coating desserts, dipping fruits, or making confectionery**, this **durable stainless steel unit** ensures **smooth and precise melting**.

With **a dual 1/2 pan capacity** and **thermostatic control (20-50°C)**, it’s a **must-have for bakeries, chocolatiers, and dessert shops**.

 

Key Features:

• Dual 1/2 Size Pan Capacity: Allows **simultaneous melting of different chocolate types**. (Pans not included)
• Precision Thermostatic Control: **Maintains temperature between 20-50°C**, preventing burning or thickening.
• Self-Resetting Thermal Safety Cut-Out: **Prevents overheating**, ensuring **consistent performance**.
• Double Skin Tank: **Insulated design retains heat efficiently**, reducing energy consumption.
• Stainless Steel Construction: **Corrosion-resistant, hygienic, and easy to clean** for long-lasting use.

 

Technical Specifications:

• Power Usage: 1000 Watts
• Plug Type: 10 Amp
• Dimensions (mm): 560 (W) x 355 (D) x 320 (H)
• Weight: Compact & easy to place in **commercial kitchens**.
• Warranty: **12-month parts & labor warranty**.

 

 

Why Choose the Roband CHOC2 Chocolate Bain Marie?

• ⚡ Faster Chocolate Melting: **Even, controlled heating** ensures **smooth chocolate** every time.
• 💡 Energy-Efficient Design: **Double skin insulation** keeps heat inside, saving energy.
• 🛠 Low Maintenance: **Easy-to-clean stainless steel build** ensures hygiene & durability.
• 🔧 Perfect for Professional Use: Ideal for **bakeries, chocolatiers, hotels, & dessert bars**.

 

 

Common Questions About the Roband CHOC2

1. Can I use this for caramel and other sauces?

Yes! While **designed for chocolate**, it is **versatile enough to maintain caramel, fondue, and dessert sauces** at the perfect temperature.

2. How does the thermostatic control work?

It allows **precise temperature adjustments between 20-50°C**, preventing **overheating or burning**.

3. Does it require professional installation?

No! The **plug-and-play 10 Amp connection** makes setup **quick & easy**.

 

 

 

Why Buy from KW Commercial Kitchen?

At **KW Commercial Kitchen**, we offer **premium commercial catering equipment** tailored to **maximize efficiency and quality**.

The **Roband CHOC2 Chocolate Bain Marie** is **designed for professional kitchens**, ensuring **reliable performance, ease of use, and perfect chocolate melting**.

• 📞 Call Us at 1300 001 366 for expert advice.
• 🌏 Nationwide Shipping Available – Fast, secure delivery across Australia.
• 🔗 Explore More Products:
  
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Frequently Asked Questions

How do I install the Roband CHOC2 Chocolate Bain Marie?

To install the CHOC2, ensure your workspace has a compatible power outlet and sufficient counter space. Unpack the unit, place it securely on a stable surface, and plug it into a correctly rated outlet. Follow all safety guidelines in the manual.

What types of pans can be used with the CHOC2 Bain Marie?

The CHOC2 is designed for versatility and is compatible with various pan sizes. For optimal performance, use pans that match the dimensions specified in the user manual to ensure even heat distribution and efficient warming.

What is the best way to maintain the CHOC2 for longevity?

Regular cleaning and maintenance are crucial. After each use, turn off and unplug the unit, allow it to cool, and then clean it with a soft cloth and mild detergent. Avoid abrasive materials that could damage the stainless steel surfaces.