Roband TCR15 High-Performance Conveyor Toaster

Roband TCR15 Conveyor Toaster: Power Through Your Busiest Hours

Introducing the Roband TCR15 Conveyor Toaster, your ultimate solution for high-demand toasting requirements. Capable of handling up to 500 slices per hour, this machine is a powerhouse designed for large hotels, cafeterias, and fast-paced dining environments.

Top Features for Maximum Efficiency:

• High Capacity: Effortlessly toast up to 500 slices per hour, perfect for busy breakfast rushes.
• Heat Control: Choose from top, bottom, or combined heat sources for tailored browning and crispiness.
• Convenient Loading: Features front entry with an adjustable return or pass-through exit chute for seamless operation.
• Precision Control: Variable electronic conveyor speed with a covered switch to prevent guest tampering.
• Durability: Constructed with dura-life stainless steel elements to enhance longevity and performance.

Specifications:

• Body: Robust stainless steel.
• Power: 3220 Watts, equipped with a 15 Amp plug.
• Safety: 45 mm entry clearance to ensure safe bread loading.
• Dimensions: 475mm width x 430mm depth x 370mm height.
• Warranty: 12 months, providing dependable service and support.

Easy Maintenance:

• Features an easy-clean crumb tray and reflector for hassle-free upkeep.

Proudly made in Australia, the TCR15 is built to sustain continuous use while providing consistent results. It’s not just a toaster; it’s a vital component of your kitchen’s efficiency strategy.

Get ready to enhance your kitchen’s throughput and quality. For more details or to purchase, visit KW Commercial Kitchen or call us at 1300 001 366.

Frequently Asked Questions

How do I install the Roband TCR15 Conveyor Toaster?

Installation involves positioning the toaster on a stable, heat-resistant surface, plugging it into a compatible 15 Amp outlet, and ensuring proper ventilation around the device.

What items can be toasted with the Roband TCR15?

The Roband TCR15 is versatile and can be used to toast various items including bread, bagels, and other bakery products, making it ideal for high-volume catering environments.

How should I maintain my Roband TCR15 to ensure longevity?

Regular cleaning of removable parts and the exterior with non-abrasive cleaners, checking electrical components, and avoiding exposure to water on the control panel are key maintenance routines.