Explore the Bonvue Deluxe Pizza Prep Bench
Two-Door Refrigerated Prep Unit
Condition: As New
Warranty: 12 Months
Description:
This two-door refrigerated prep unit offers versatile functionality for professional kitchens. Designed with stainless steel interior and exterior, it’s built to last and withstand commercial use.
Key Features:
- Capacity: 7 × 1/3 pans (pans not included)
- Temperature Range: 2 to 8°C
- Cooling: Fan-forced evaporator cooling with German ËBM-Pabst fans and an Aspera compressor
- Interior: One shelving level plus floor storage, rounded internal corners for easy cleaning, and a digital temperature control & read-out
- Design:
- Version 1: Fridge with one level of shelving plus floor
- Version 2: Blown well, cross-flow pan cooling, tilted pans with easy-slide Perspex covers (sliding covers must be used for correct temperature)
- Convenience: Comes with a pizza crumb tray, self-closing doors, and self-evaporating drainage
- Structure: Bench height 845mm, 320mm deep working area, CFC & HCFC-free insulation
- Defrost: Auto-defrost feature
- Other: 100mm wall clearance required for ventilation, unit on castors for easy movement, completely removable refrigeration unit
Benefits:
Enhance your kitchen’s efficiency with a versatile refrigerated prep unit, ideal for preparing pizzas and other dishes. With easy access, self-closing doors, and cross-flow pan cooling, your kitchen staff can maintain consistent temperatures for all food preparations.
Why Choose This Prep Unit for Your Commercial Kitchen?
Invest in a durable, versatile prep unit designed to streamline your kitchen operations, from pizza preparation to cross-flow cooling, ensuring optimal food handling and storage.
Frequently Asked Questions
How do I properly install the Bonvue Deluxe Pizza Prep Bench?
Ensure the location is level, connect to a compatible power source as per local regulations, and allow enough space for ventilation.
What types of containers can be used in the PPB/15-NSW245 model?
This model supports standard gastronorm containers, ideal for efficient space management and food safety requirements.
How often should the Pizza Prep Bench be maintained?
Regular cleaning is recommended after each use, and professional servicing should be performed bi-annually to ensure optimal performance.