Washtech
Washtech GE Economy Glasswasher – 540 Glasses/hr, 1-Min Cycle
440 × 515 × 780mm
$3,222.41$4,079.00
In Stock
Commercial Dishwasher
Commercial glasswashers are compact warewashing machines built for bar glassware, cafe cups and stemware that must return to service quickly without hand-polishing becoming the bottleneck.
Choose a glasswasher when the main load is glasses rather than plates, pots or mixed kitchenware. Bar staff need short cycles, suitable rack height and clean drainage close to the service point; a general dishwasher is usually the better path when plates and cutlery dominate the load. Compare whether your venue needs a glasswasher, commercial dishwasher or both before narrowing the model shortlist.
22 results
440 × 515 × 780mm
436 × 534 × 700mm
460 × 600 × 845mm
470 × 525 × 720mm
445 × 510 × 775mm
500 × 555 × 860mm
470 × 520 × 720mm
460 × 590 × 705mm
540 × 525 × 710mm
600 × 600 × 850mm
600 × 600 × 855mm
460 × 600 × 855mm
600 × 602 × 820mm
460 × 590 × 705mm
460 × 590 × 815mm
598 × 598 × 820mm
527 × 600 × 840mm
527 × 600 × 840mm
500 × 600 × 780mm
455 × 596 × 700mm
Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match equipment capacity to your daily output. Consider available floor space, door clearances, and whether you need underbench or upright models.
Forced air cooling recovers temperature faster — ideal for busy kitchens. Static cooling suits low-traffic display. Check power supply (single vs three phase).
Ensure adequate ventilation clearance. Check local council requirements for gas connections and electrical compliance. We can help with kitchen planning.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of commercial glasswashers that fits your budget, venue type and compliance needs.
Standards & Compliance
Glasswasher selection comes down to the bar's real turnover pattern:
FAQ
Yes. Correct chemistry breaks down waxes and oils that standard dishwashers often fail to remove.
No. RO technology removes minerals so glasses dry spotless.
Technically yes, but coffee oils contaminate tank water and reduce clarity.
It is used for washing glassware and cups quickly behind a bar or cafe counter. It is not the first choice for pots, trays or heavy mixed kitchen loads.
Choose a glasswasher when the pressure point is clean glasses during service. Choose a dishwasher when plates, cutlery and kitchenware are the main load.
Check glass height, rack size, drainage, power, water hardness and where staff will load and unload racks during service.
Why KW
KW helps narrow glasswashers by the job they need to do behind the bar: fast rinse-and-return glass flow, available bench height, drainage, water treatment and the type of glassware being washed. That keeps the shortlist separate from underbench dishwashers, which are better suited to mixed crockery loads.
Deep Dive
Technical depth from KW's commercial kitchen specialists.
Beer foam collapses when it touches oil, grease or residue. A professional glasswasher ensures:
Mineral-rich water is the main cause of cloudy or etched glass.
Manual polishing is expensive and increases breakage:
Most venues recover their investment within months.
| Choose this | When the load is mainly | Watch closely |
|---|---|---|
| Glasswasher | Wine glasses, tumblers, beer glasses and cups | Rack height, spotting, cycle time and bar drainage |
| Underbench dishwasher | Plates, cutlery, cups and mixed small ware | Wash bay bench flow, rack volume and drain height |
| Passthrough dishwasher | Busy restaurant plate racks | Inlet bench, outlet bench and hood clearance |
Buy together: glass racks, detergent and rinse aid suited to the machine, a water softener where the site needs it, and commercial kitchen tapware if the bar wash area is being rebuilt.