Explore the Efficient Hallde RG-350 Veg Prep Machine

Unmatched Performance for High-Volume Kitchens

 

 

 

The Hallde RG-350 Vegetable Preparation Machine is designed for high-capacity vegetable preparation, making over 50 different cuts including slicing, crimping, julienne, shredding, grating, dicing, and potato chips. Perfect for restaurants, shop kitchens, diet kitchens, retirement homes, hospitals, schools, fast food outlets, catering services, and more.

 

 

Key Features:

• High Capacity: Processes up to 1,200 portions/day, 12 kg/minute with the Manual Feeder and 30 kg/minute with the Feed Hopper (sold separately).
• Versatile Cutting Options: Over 44 different heavy-duty cutting tools available, allowing for diverse food preparation.
• Durable Construction: All-metal machine housing and feed head, with cutting tools made from top-quality stainless steel.
• Dual Feeders:
  • Manual push feeder with ergo loop handle (included) for precise control.
  • Feed hopper (optional) for continuous feeding of round products.
• Ergonomic Design: Leaning design and loop handle for easy feeding and reduced manual effort.
• Safety Features: Double safety system stops the machine when the pusher plate is swung aside, and machine restarts when swung back.
• Easy Maintenance: Removable parts for easy cleaning and hygiene; all surfaces are smooth and rounded to prevent food from getting stuck.
• Robust Motor: High starting and running torque with a maintenance-free gear drive ensures reliable operation.

 

 

 

Specifications:

• Speed: 350 RPM
• Power: Single Phase, 240V, 50Hz, 750W, supplied with cord and 10 Amp plug
• Dimensions:
  • Manual Push Feed Assembly: 26 kg
  • Feed Hopper: 7.5 kg
  • Cutting Plates: 1 kg
• Cutting Tools: Replaceable knife blades and grating plates for long-term use
• Warranty: 1 year parts & labour, extendable to 3 years upon registration

 

 

 

Applications:

• Users: Restaurants, shop kitchens, diet kitchens, retirement homes, hospitals, schools, fast food outlets, catering, day care centres, pizzerias, ships, central kitchens, institution kitchens.
• Preparation Types: Slices, dices, grates, shreds, cuts julienne, crimping slices, and potato chips. Suitable for vegetables, fruit, dry bread, cheese, nuts, mushrooms, and more.

 

 

 

Benefits:

• Efficiency: High capacity and diverse cutting capabilities streamline food preparation, saving time and labour.
• Safety and Hygiene: Hands-free operation and easy-to-clean design maintain high hygiene standards and reduce cross-contamination risks.
• Durability: Built to withstand heavy-duty use in commercial environments with robust materials and construction.

 

 

Conclusion: Enhance your kitchen’s productivity with the Hallde RG-350 Vegetable Preparation Machine from KW Commercial Kitchen. Contact us at 1300 001 366 or visit KW Commercial Kitchen to explore more and place an order. Act now to take advantage of the extended warranty offer!

 

 

Frequently Asked Questions

How do I set up the Hallde RG-350 for first-time use?

Start by placing the machine on a stable, level surface. Attach the desired cutting disc, ensure the cover is securely locked, and connect the machine to a suitable power source as per the user manual. Always check that the setup adheres to local safety regulations.

Is the Hallde RG-350 compatible with other brand attachments?

The Hallde RG-350 is designed to work optimally with Hallde attachments and accessories. Using non-Hallde products might affect performance and could void the warranty. Always confirm compatibility with official resources or customer service.

What regular maintenance does the RG-350 require?

Regular maintenance includes cleaning the machine after each use, checking blades for sharpness, inspecting safety mechanisms, and ensuring electrical components remain dry and dust-free. Refer to the maintenance schedule in the user guide for detailed instructions.