Explore Authentic Asian Cuisine with Our 16″ Iron Wok
Commercial Iron Wok for Professional Kitchens
Introduction: Are you looking to elevate your cooking game? The Kitchen Knock 16 Inch Commercial Iron Wok is here to meet your needs. Designed for chefs and restaurant owners, this heavy-duty wok not only delivers durability but also ensures high-heat performance for authentic Asian cuisine. Furthermore, its 400mm diameter makes it versatile, allowing you to stir-fry, deep-fry, and sear with precision.
Why Choose Our Commercial Iron Wok?
- Heavy-Duty Build: First of all, it’s made from high-quality iron, ensuring exceptional heat retention and durability.
- Versatile Cooking: Moreover, it’s perfect for stir-frying, deep-frying, and high-heat searing.
- Professional Results: As a result, you achieve restaurant-quality flavor and texture with every dish.
- Efficient Size: Additionally, its 400mm diameter is ideal for preparing large portions or multiple dishes simultaneously.
- Non-Stick Surface: Over time, it develops a seasoned patina, enhancing both non-stick performance and flavors.
Key Features and Specifications
- Dimensions: 400mm (16 inches) diameter
- Material: Durable, heat-efficient iron
- Weight: 3.5 kg
- Package Size: 42 x 42 x 20 cm
Benefits of the Commercial Iron Wok
- High-Heat Mastery: Most importantly, it allows you to cook with confidence using high temperatures for quick, even results.
- Enhanced Flavors: Similarly, the seasoned surface ensures rich, authentic taste with every meal.
- Long-Lasting: With proper care, this wok is built to withstand the rigors of daily commercial use for years to come.
- Versatility: Above all, it’s ideal for various Asian cooking techniques, making it an indispensable tool in your kitchen.
Care Instructions
To maintain its quality and longevity, follow these care steps: Handwash the wok without soap and dry it immediately. After that, season it regularly with oil to enhance its non-stick properties and prevent rust.
Order Your Commercial Iron Wok Today!
So, why wait? Bring professional-grade tools to your kitchen with the Kitchen Knock 16 Inch Commercial Iron Wok. Perfect for chefs and restaurant owners who demand the best, this wok delivers unmatched quality and performance. Place your order online at www.kwcommercial.com.au, or call us today at 1300 001 366.
Frequently Asked Questions
What steps are necessary for preparing my new iron wok before first use?
Before using your new iron wok, it’s important to season it. This involves cleaning it with warm water and a sponge, then heating it over a stove to dry. Afterward, coat the interior with a thin layer of cooking oil and heat it until it starts to smoke lightly. Allow it to cool completely before wiping away any excess oil.
Is the Kitchen Knock 16 Inch Commercial Iron Wok compatible with induction cooktops?
Yes, the Kitchen Knock 16 Inch Commercial Iron Wok is compatible with all heat sources, including induction cooktops, gas, electric and ceramic stoves, making it a versatile choice for different cooking environments.
How should I maintain the iron wok to ensure its longevity?
After each use, clean the wok with hot water and a soft sponge instead of soap. Dry it on a warm stove to avoid rust. Regularly season the wok by applying a light layer of oil after each clean. This maintains the non-stick properties and prevents rusting over time.