TurboChef HHC.2020.V High-h Ventless Conveyor Oven – 20” Belt, Ultra-Fast, Hoodless

Since 1991, TurboChef has defined the ventless high-speed cooking
category. Their patented impingement and catalytic systems power the
world’s fastest QSR chains, delivering unmatched speed, consistency and
energy efficiency.

Signature strength: High-h air impingement + dual-catalyst ventless
design, creating a new generation of conveyor ovens that outperform traditional
models by 40–50%.

• Ventless certified – no hood required, major install savings
• High-h airflow – fastest conveyor bake in its class
• Stackable x3 – scalable throughput without new floor space
• Touchscreen intelligence – presets, diagnostics, flex cook modes

The TurboChef HhC 2020 is a 20-inch ventless high-speed conveyor oven
engineered to outperform old-generation conveyor ovens in every metric that
matters: speed, consistency, versatility, labour efficiency and installation
freedom. Producing up to 46 × 12” pizzas per hour with a 2:45 cook time,
it operates 40–50% faster than traditional units.

Its ventless certification removes the need for costly extraction hoods,
unlocking huge installation flexibility for QSR, pizza shops, cafés, food courts
and cloud kitchens where space and airflow are limited. For builders and
designers, it simplifies compliance and reduces HVAC cost.

The HhC 2020 drives high-velocity, recirculating air through a
dual-direction impingement system with independent top & bottom control.
Every pass through the chamber is re-purified by dual catalytic converters,
enabling UL ventless operation while maintaining crisp, even cooking.

A 7-inch capacitive touch interface delivers one-touch operation, flexible cook
modes, menu presets and full diagnostics—reducing staff dependency and
ensuring standardised cooking in multi-site operations.

• Ventless operation: dual-catalyst system, UL® KNLZ approved
• Cook chamber opening: 505mm (20”)
• Belt size: 508 × 1227mm, left/right feed via software
• Throughput: up to 46 × 12” pizzas/hr
• Touchscreen: 7” capacitive glass display
• Impingement: independently controlled top/bottom air
• Modes: presets, flex modes, manual cook, idle mode
• Construction: stainless steel interior, cool-touch exterior
• Extensions: two × 150mm conveyor extensions included
• Stacking: stackable up to 3 ovens
• Dimensions (W×D×H): 1526 × 907 × 432mm
• Power: 14.4kW, 32A, 3Ø + N + E
• Weight: 89kg

Perfect for venues requiring rapid throughput with minimal labour:
pizza, toasties, snacks, proteins, bakery items, grab-and-go and hot hold trays.
Ventless operation enables installation in small spaces, kiosks, convenience
stores and open kitchens without costly HVAC modifications.

• Use idle mode between rush periods to reduce kW draw.
• Keep mono-finger plates clean for ideal airflow.
• Adjust belt speed for thicker or frozen items.
• Monitor external filter to maintain ventless performance.

• 20” high-speed ventless conveyor oven
• 2:45 pizza cook time, 46 pizzas/hr
• 7” touchscreen with presets & diagnostics
• Stackable up to 3 ovens

Call 1300 001 366 or
contact our team.
Browse more
Conveyor Ovens

Content created for KW Commercial Kitchen – https://www.kwcommercial.com.au

Specs validated by KW Commercial Kitchen