Is Modular Systems heavy-duty enough for my kitchen?

Match the exact model’s construction, support arrangement and published load rating to the equipment or storage task, then review how it will be installed and used.

What is the difference between Economy and other bench lines?

Compare the named models’ top material, base and undershelf material, reinforcement, bracing and accessories; for example, WBB6-1200/A has a reinforced SUS304 worktop and a solid adjustable undershelf.

Can I extend my bench or shelving later?

Keep the exact model and system references, then check the dimensions, compatible posts or joining parts, fixings and rated loading for the proposed addition before ordering.

Does Modular Systems meet council and food-safety requirements?

Take the selected model documents and complete layout to the relevant designer or approval authority so the installation, services and cleaning access can be assessed for your site.

Are benches and shelves supplied flat-packed?

WBB6-1200/A, 0600-WS1 and 1200-WBO1 are listed with flat-pack assembly information; check the delivery format, instructions and included parts for each model you choose.

Who should I contact about replacement parts?

Provide KW with the exact model, the part required and the assembly or service documentation so compatibility and the appropriate support contact can be checked.

Modular Systems Australia | KW Commercial Kitchen

Choose Modular Systems by the working area you need to equip: preparation, washing, storage or equipment support. KW’s range includes workbenches, sink benches, cabinets, wall shelves, overshelves and cool room shelving, with accessories for the selected model. Hoods, trolleys, GN pans and other fit-out items also appear in the range. Start with the room layout and the job at each station, then compare the actual model and its supporting parts.

Modular Systems is a commercial kitchen infrastructure brand distributed by Federal Hospitality Equipment. Its range spans benches, sinks, shelving, cabinets, trolleys and other fit-out equipment. For a new kitchen or an additional station, compare the working surface, storage arrangement and installation requirements together. Use the exact model’s construction details and drawings to plan the layout and select the parts needed to assemble it.

Modular Systems gives buyers distinct formats for preparing food, positioning sinks and organising storage within a kitchen layout. Compare a workbench with or without a splashback, a sink bench with the bowl arrangement your task needs, and wall or bench-mounted shelving for the intended storage position. Check adjoining depths, working heights, access and services on the selected drawings before combining units in one run. For cool room storage, plan the shelving layout around the room, the items being stored and the documented requirements of the chosen shelving system.

Browse Modular Systems by the equipment type needed for your kitchen layout. The category counts below reflect KW’s 28 October 2026 range snapshot. Workbenches Accessories — 90 products 700mm Deep Workbenches — 49 products Cool Room Shelving — 43 products Single Sink Benches — 34 products Double Sink Benches — 34 products 600mm Deep Workbenches — 32 products Used Stainless Steel Benches — 28 products Work Cabinets — 25 products Stainless Steel Sink Cabinets — 23 products Dishwasher Inlet / Outlet Benches — 16 products Wall Shelf — 14 products Workbench Overshelf — 13 products Dishwasher Inlet / Outlet Sinks — 12 products Sink Insert Bowls — 11 products Oven Accessories — 9 products Black Polypropylene Pans (PP) — 8 products Counter Top Hood — 8 products Cleaning Sink — 7 products Stainless Steel Corner Benches — 7 products 800mm Deep and Over Workbenches — 6 products Range Hood Station — 5 products Stainless Steel Workbenches & Prep Tables — 5 products Clear Polypropylene Pans (PP) — 4 products Ice Wells & Accessories — 3 products Stainless Steel Trolley — 3 products Dishwasher Accessory — 2 products Used Catering Equipment — 2 products Stainless Steel Infill Benches — 2 products Spares for Commercial Fridge and Freezer — 1 product Used Cooking Equipment — 1 product Buffet Display — 1 product Commercial Kitchen Tapware — 1 product Hand Basin — 1 product Stainless Steel Equipment Stands — 1 product Exhaust Canopy — 1 product Bakery Trolley — 1 product The Related categories links open the wider KW category for each format. Check the exact Modular Systems model, included components and any required accessory before choosing.

Use these Modular Systems examples to compare the type of working station and its installation needs. 0300-7-WBB — a work table with splashback; check its working area and full external dimensions against the proposed position. 1500-7-SSBL — a left-position single sink bench in the published sink-bench range; check bowl position and service access against the layout. 1410-6-DSB — a double deep pot sink; compare the bowl arrangement with the washing task. WBB6-1200/A — a workbench with splashback and a solid, height-adjustable undershelf, supplied flat-packed with instructions and tools. 0600-WS1 — a solid wall shelf in 1.2mm SUS304 stainless steel; plan the wall position and fixing requirements. 1200-WBO1 — a single-tier workbench overshelf; check how it is positioned and fastened to the selected bench. HOOD1000A — a bench-top filtered hood; review its exact application, services and ventilation requirements with the kitchen designer before specifying it.

The useful comparison is the complete bench or shelving configuration, including the top, base, storage components and supporting parts. Check the stated material for each component, the shelf arrangement, splashback, bracing and any published load rating. On a sink bench, compare the bowl position and space for the plumbing as well as the working area. For an irregular room or a tightly specified architectural layout, review exact drawings before choosing standard units. Where the required material, geometry or fixing arrangement calls for a specialist solution, compare a suitable alternative or custom fabrication.

Specify each working station as a model, its required accessories and its installation position. For benches, choose the top and splashback arrangement, construction and storage below. For sinks, record the bowl number and position, the working area and the planned waste and tapware connections. For shelving, identify the wall, bench or cool room position, the storage task and the required supporting system. Check external dimensions, door and aisle access, operating space and delivery path from the selected model documents. Match braces, castors, drawers and overshelves to the exact receiving model. For used equipment, request photographs, condition notes and a clear record of included parts before buying. On arrival, compare the model identification and fittings with that record.

Compare the complete fit-out scope alongside the selected bench, sink, cabinet or shelving unit. Include delivery access, assembly, levelling, wall or bench fixings and any plumbing or other service work. List separate overshelves, braces, castors, drawers or other accessories only after checking the model’s stated compatibility and inclusions. Plan routine cleaning, access around the installed units and replacement components as part of the ongoing maintenance work. For powered hoods, include the exact model’s service and filter requirements in the operating plan. Compare quotes using the same assembly, accessory and installation scope.

Check the construction of the top and the supporting structure separately when comparing Modular Systems equipment. Compare the Economy worktable range’s 304 stainless steel top with its specified galvanised legs and undershelf, then check the exact model’s construction before ordering. WBB6-1200/A has a 1.2mm SUS304 worktop with reinforcement and a solid, height-adjustable undershelf. The 0600-WS1 wall shelf specifies 1.2mm SUS304 material and a hairline finish. Compare those construction details with the proposed working task and cleaning method. For shelf and bench accessories, compare the stated compatible model, mounting arrangement and any load conditions. Use the product page’s Key Specifications and drawings for external dimensions and installation clearances.

Plan assembly, positioning and any building services for the exact Modular Systems model before ordering. WBB6-1200/A, 0600-WS1 and 1200-WBO1 come flat-packed with assembly instructions. Check the delivery format for each bench, cabinet or shelving unit in the order and keep its instructions with the matching components. Coordinate sink waste and tapware positions with the plumbing design. Have wall shelves and overshelves assessed for the proposed support, fixings and intended load. For hoods and canopies, arrange the model-specific ventilation and service review needed for the application. Follow the selected model’s cleaning and maintenance instructions. Keep model details, assembly documents and service records available when asking for replacement parts or technical support.

Check construction and component compatibility before combining Modular Systems items in a layout. Read the material description for the top, legs and undershelf separately. Match a new shelf, brace, castor or drawer kit to its documented receiving model, then check the completed station’s position, access and load requirements. Confirm sink orientation, tapware and waste connections before installation. Use the assembly and fixing instructions for the exact unit, and keep the supporting documents when planning later extensions or replacement parts.