Discover the AG AC-400 Commercial Ice Maker for High Volume Needs
AG AC-400 Upright Ice Machine – High-Capacity Ice Production for Commercial Kitchens
The AG AC-400 Upright Ice Machine delivers high-volume ice production, perfect for restaurants, cafes, bars, and large hospitality businesses. Capable of producing 180Kg of ice every 24 hours and equipped with a 145Kg insulated storage compartment, this commercial ice machine ensures you always have a steady supply of ice, even during peak demand.
Designed with Secop (DANFOSS) SC-18MLX compressor technology and a durable stainless steel body, the AG AC-400 is built for reliability and longevity. The user-friendly design and easy maintenance features make it ideal for busy commercial environments.
Key Features:
- Ice Production Capacity: 180Kg of ice in 24 hours, perfect for large restaurants and cafes.
- Storage Capacity: 145Kg insulated ice storage compartment ensures you always have ice on hand.
- Refrigerant: Uses R404A refrigerant, known for its cooling efficiency.
- Energy Efficient: Consumes only 20.64 kWh/24hr, helping reduce your operational energy costs.
- Durable Construction: Stainless steel body with a plastic door for a sleek, long-lasting design.
- Compressor: Equipped with Secop (DANFOSS) SC-18MLX compressor for reliable performance.
- Adjustable Ice Thickness: Customize ice thickness to suit your needs with an easy adjustment feature.
- Included Accessories: Comes with an ice scoop and connection/drainage hoses for quick setup and use.
Specifications:
- Current: 3.6 Amp
- Input Power: 860W
- Energy Consumption: 20.64 kWh/24hr
- Product Dimensions: 560mm (W) x 800mm (D) x 1720mm (H)
- Package Dimensions: 970mm (W) x 640mm (D) x 1850mm (H)
- Product Weight: 93kg; Shipping Weight: 106kg
- Ambient Temperature: 38°C
- Refrigerant: R404A/520g
- Voltage: 220V-240V, compatible with Australian power outlets
- Warranty: 12-month parts and labor warranty
Customer Benefits:
- High-Capacity Ice Production: Producing up to 180Kg of ice per day, this machine ensures your business never runs out of ice, even during peak hours.
- Large Storage: With a 145Kg insulated storage compartment, you can store plenty of ice, ensuring it’s available when needed most.
- Energy Efficiency: Despite its powerful performance, the AG AC-400 is designed to minimize energy consumption, helping reduce your energy bills.
- Durable and Reliable: The stainless steel body and high-quality compressor ensure long-lasting durability, even in demanding commercial environments.
- Easy to Use and Maintain: With an adjustable ice thickness feature and simple controls, this machine is easy to operate. Regular maintenance is simplified with included hoses and an accessible design.
Why Choose the AG AC-400 Upright Ice Machine?
The AG AC-400 Ice Machine is the perfect choice for businesses that require a constant supply of high-quality ice. Its 180Kg/24Hr production capacity and 145Kg storage make it ideal for large-scale use in restaurants, cafes, and bars. With energy-efficient operation and a user-friendly design, this ice machine is a reliable addition to any commercial kitchen.
Keep your business cool with the AG AC-400 Upright Ice Machine. Available now at KW Commercial Kitchen, Australia’s leading provider of commercial kitchen equipment. Order today or contact us at 1300 001 366. Visit our website at www.kwcommercial.com.au for more details.
Frequently Asked Questions
What steps are involved in installing the AG AC-400 Ice Machine?
Installation involves positioning the unit, connecting it to water and power supplies, and ensuring it sits level for optimal performance. Professional installation is recommended to comply with safety regulations.
Is the AG AC-400 compatible with different kitchen layouts?
Yes, this ice maker’s compact upright design and stainless steel finish allow it to blend seamlessly into various commercial kitchen setups, including cafes and restaurants.
How do I maintain the AG AC-400 to ensure it operates efficiently?
Regular maintenance includes cleaning the water filter, inspecting and cleaning the condenser and ice bin, and scheduling professional check-ups to maintain peak efficiency and longevity of the ice machine.
