Commercial Cooking Equipment
PC150-9 – V Pan Natural Gas 9 Baskets Pasta and Noodle Cooker
Commercial Cooking Equipment
Fagor Kore 900 Series LPG Pasta Cooker – CP-G905LPG (CP-G905LPG)
Commercial Cooking Equipment
Fagor 700 series natural gas pasta cooker with cast iron burners CPG7-05
Commercial Cooking Equipment
Commercial Cooking Equipment
Commercial Cooking Equipment
Fagor Kore 700 Series Gas Pasta Cooker with 3 Baskets – CP-G7140
Commercial Cooking Equipment
Fagor Kore 700 Series Gas Pasta Cooker with 2 Baskets – CP-G7126
Commercial Cooking Equipment
Commercial Kitchen Equipment
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Commercial Kitchen Equipment
Why Choose KW Commercial Kitchen Pasta & Noodle Cookers?
- ✔ Benchtop & Freestanding Models: Compact for cafés or countertop use, or heavy-duty standalone for large kitchens
- ✔ Gas & Electric Options: LPG, natural gas or electric units to suit your available utilities and cooking preferences
- ✔ Basket Configuration Options: 1, 2, 4, 6, or 9 basket setups — choose from fine mesh or coarse mesh baskets depending on noodle type
- ✔ Ideal for Both Pasta & Noodles: Perfect for ramen, soba, udon, pho, and vermicelli as well as penne, spaghetti and tortellini
- ✔ Soup Basket Compatibility: Integrated soup baskets for simultaneously heating or portioning broth
- ✔ Auto-Fill & Thermostat Control: Precise temperature management for batch consistency and reduced human error
- ✔ Durable Stainless Steel Build: Designed for easy cleaning, corrosion resistance, and long-term heavy use
- ✔ Designed for High-Volume Service: Rapid boiling and multi-zone cooking ideal for busy restaurants and fast-turnover kitchens
KW Commercial Kitchen supplies professional-grade pasta and noodle cookers suited for both niche and high-capacity operations. Whether you're looking to serve hundreds of ramen bowls per day or elevate your pasta service with better precision and speed, we have the right system for your kitchen.
Call us on 1300 001 336 or explore our full pasta & noodle cooker range online to find a model that fits your space, volume, and cuisine style.