Colour-Coded Boards

Top-Quality Colour-Coded Cutting Boards for Commercial Kitchens
Explore our extensive range of colour-coded boards, essential for enhancing kitchen hygiene and preventing cross-contamination. Our durable, easy-to-clean selections are perfect for any bustling Australian commercial kitchen, catering service, or restaurant.

Frequently Asked Questions
Q1: Why should I use colour-coded cutting boards in my commercial kitchen?
Using colour-coded cutting boards helps reduce the risk of cross-contamination by assigning specific colours to different food groups (e.g., red for raw meat, green for vegetables). This practice supports food safety protocols and can aid in meeting health inspection standards.
Q2: What materials are your colour-coded boards made from?
Our colour-coded boards are made from high-quality, non-absorbent materials such as high-density polyethylene (HDPE) and polycarbonate, providing durability, ease of cleaning, and resistance to cutting marks and warping.
Q3: Are these boards dishwasher safe and suitable for commercial use?
Yes, all our colour-coded boards are designed to withstand the rigors of commercial dishwashers and high-volume cooking environments. They are built to resist heat, chemicals, and frequent washing, making them ideal for professional use.