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Benchstar is a trusted manufacturer of commercial kitchen equipment, known for quality and reliability.
View all Benchstarproducts →The EBT-1400 suits mid-volume operations processing 300-800 buns daily, particularly cafés, burger joints, and sandwich shops with consistent throughput demands. Low-volume operators under 200 buns daily should consider smaller manual units for better cost efficiency. Installation requires 15A single-phase power and adequate bench space for the 630mm width.
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The Benchstar EBT-1400 delivers consistent bun toasting at 900 half-buns per hour through its 16-inch stainless steel conveyor system. The vertical design maximises counter space while the EGO thermostat provides precise temperature control from 50°C to 250°C. Built with full stainless steel construction and a dedicated cooling system, it handles medium to high-volume operations efficiently. The geared motor with cooling fan ensures reliable belt drive operation during extended service periods.
The EBT-1400 features a durable stainless steel heating element with EGO thermostat control for consistent temperature regulation across the 16-inch conveyor belt. The geared motor system incorporates a cooling fan to prevent overheating during continuous operation, while the specially designed cooling system manages heat buildup in the upper section. The full stainless steel construction resists corrosion and simplifies sanitation, with adjustable stainless steel legs accommodating various bench heights. Zinc alloy control knobs provide tactile feedback for temperature and speed adjustments.
The EBT-1400 is designed for commercial food service applications and incorporates stainless steel construction meeting food contact surface requirements. The 240V electrical system and 15A power requirement align with Australian commercial kitchen standards. Contact KW for specific compliance documentation and electrical certification requirements for your state and local authority approvals.
Running costs depend on your usage pattern, energy plan, and maintenance schedule. Call 1300 001 366 for a custom cost estimate.
For 200 daily covers, the EBT-1400's 900 buns per hour capacity provides adequate throughput with buffer for peak periods. This assumes approximately 1-1.5 buns per cover, giving you capacity for 600-900 buns during service hours. The unit can handle your volume efficiently during standard lunch and dinner rushes.
At 2.8kW power consumption, running costs depend on your usage hours and electricity rates. For a typical 8-hour service day, expect 22.4kWh consumption. With commercial rates varying by state and provider, contact KW on 1300 001 366 for location-specific cost calculations based on your energy plan.
The EBT-1400 operates on standard 240V single-phase power but requires a dedicated 15A circuit. No special ventilation is mandated, though adequate airflow around the cooling vents is recommended. Most commercial kitchens can accommodate this unit without electrical upgrades, unlike larger equipment requiring 3-phase power.
The EBT-1400 offers consistent automated toasting at 900 buns per hour versus manual units typically handling 50-100 buns per hour depending on operator skill. While manual toasters cost less upfront, the EBT-1400 reduces labour requirements and ensures uniform results during busy periods. Consider your daily volume and labour costs when comparing options.
Commercial bun toasters typically require professional servicing every 6 months, including belt inspection, motor lubrication, and thermostat calibration. Daily cleaning of the conveyor belt and weekly tension checks by operators help maintain performance between services. Higher-volume operations may need more frequent professional attention.
The EBT-1400 features stainless steel food contact surfaces and construction typical of commercial food equipment. For specific compliance documentation including Australian Standards certification and local health department approvals, contact KW on 1300 001 366 with your location details.
The EBT-1400 suits operations processing 300-800 buns daily with consistent throughput needs. If you serve fewer than 200 buns daily, consider smaller units for better cost efficiency. For volumes exceeding 1000 buns daily, investigate the optional extended feeder or larger conveyor models. Evaluate your peak hour requirements and available bench space.
Call 1300 001 366
Or chat with EVA to:
Takeaway shops, burger bars, and breakfast kitchens
Check voltage, phase, plug type, and circuit capacity before purchase. Commercial electrical installation must be completed by a licensed electrician.
| SKU | EBT-1400 |
| Brand | Benchstar |
| Category | Commercial Kitchen Equipment |
| Weight | 60 kg |
| Dimensions (W×D×H) | 630 × 485 × 528 mm |
| Stock Status | Out of Stock |
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Buy Benchstar EBT-1400 Vertical Bun Toaster – 900 Bun Halves/hr, 15A from KW Commercial Kitchen. Competitive B2B pricing, Australia-wide delivery. Trusted by cafes, restaurants, and commercial food service operators across Australia. Need help choosing? Call our equipment experts on 1300 001 366 or ask EVA, our AI advisor.
