Apuro CW305-A Commercial Coffee Machines

Apuro is trusted by commercial kitchens across Australia for reliable, high-performance equipment.

• Durability – Built for daily commercial service
• Consistency – Stable output under pressure
• Support – Parts and service available AU-wide

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The Apuro CW305-A is a vital accessory for any high-volume commercial coffee operation, engineered to streamline your workflow and maintain impeccable hygiene. This robust stainless steel coffee waste disposal unit, often referred to as a knock box, provides a dedicated, efficient, and clean solution for discarding used coffee grounds. Its durable construction ensures longevity in demanding environments, while its design facilitates quick and easy cleaning, contributing to a more organised and sanitary barista station. Investing in the CW305-A enhances operational efficiency, protects your espresso machine's portafilters from damage, and elevates the overall professionalism of your coffee service.

Designed with the rigours of commercial kitchens and cafes in mind, the Apuro CW305-A stands out for its professional-grade construction. Crafted entirely from high-quality stainless steel, it offers exceptional resistance to corrosion, impact, and daily wear, ensuring it withstands continuous use. Its substantial weight and stable footprint prevent movement during use, providing a reliable surface for knocking out coffee pucks. The internal design is optimised for easy emptying and cleaning, crucial for maintaining food safety standards and operational efficiency in fast-paced Australian commercial settings. This unit is built to support consistent, high-volume coffee preparation without compromise.

The Apuro CW305-A is manufactured with materials suitable for food contact and complies with general RCM (Regulatory Compliance Mark) requirements for sale within Australia. Its robust design and hygienic properties make it ideal for a wide range of commercial applications, including:

• Cafes and coffee shops
• Restaurants and bistros
• Hotels and resorts
• Office kitchens and corporate catering
• Any commercial establishment with an espresso machine

not_suitable_for: Home users, low-volume coffee operations where a dedicated waste unit is not justified, or businesses requiring a powered coffee accessory.

To maximise the performance and longevity of your Apuro CW305-A coffee waste disposal unit, adhere to these best practices:

1. Regular Emptying: Empty the unit frequently throughout the day, especially during peak hours, to prevent overfilling and maintain a clean workspace.
2. Daily Cleaning: At the end of each service day, thoroughly clean the unit with warm soapy water and a non-abrasive cloth. Rinse well and allow to air dry to prevent residue build-up and maintain hygiene.
3. Optimal Placement: Position the unit within easy reach of the espresso machine for ergonomic and swift disposal of coffee pucks, minimising barista strain and improving workflow.
4. Inspect for Wear: Periodically inspect the knock bar (if applicable) and internal surfaces for any signs of wear or damage. While built for durability, timely attention to minor issues can extend the product's lifespan.

• Robust stainless steel construction for commercial durability.
• Compact dimensions (205W x 205D x 435H mm) fit various spaces.
• Efficient and hygienic solution for coffee grounds disposal.
• Heavy-duty design ensures stability and longevity.
• Easy to clean and maintain for optimal sanitation.
• Essential accessory for any professional barista station.

Call 1300 001 366

⚠️ Not suitable for: Home users, low-volume coffee operations where a dedicated waste unit is not justified, or businesses requiring a powered coffee accessory.

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