Explore the Roband Noaw NS300V Vertical Manual Slicer – Precision at Every Slice

Precision Slicing for Delicate Meats with the Roband Noaw NS300V Vertical Slicer

Achieve perfect, paper-thin slices of delicate meats with the Roband Noaw NS300V Manual Vertical Slicer. This precision machine features a unique vertical blade positioning and horizontal meat carriage, making it ideal for shaving prosciutto, carpaccio, and other delicate cuts.

Key Features:

• Vertical Blade & Horizontal Carriage: Delivers precise, even slices of delicate meats, minimizing tearing and waste
• Manual Operation: Provides complete control over the slicing process for customized results.
• Belt-Driven Mechanism: Ensures smooth, quiet operation and exceptional durability.
• Built-in Sharpener & Blade Ring Guard: Maintain optimal sharpness and safety with the integrated sharpening system and blade guard.
• Compact Design: Space-saving footprint ideal for smaller kitchens or countertop use

Specifications:

• Capacity: Perfect for delicate meats and precise slicing
• Blade Diameter: 300mm
• Material: Anodized aluminum for durability and hygiene
• Dimensions: 710(W) X 600(D) X 670(H)mm
• Weight: 31kg
• Power Usage: 370 Watts, < 2 Amps
• Voltage: 220-240V (standard Australian voltage)
• Height of Cut: 210mm
• Length of Cut: 265mm
• Slice Thickness: 0 – 12mm
• Blade Speed: 310 RPM
• Angle of Feed: 0° (straight)
• Warranty: 2-year parts and labor warranty

Customer Benefits:

• Precision Slicing: Achieve flawless, paper-thin slices of delicate meats, enhancing presentation and flavor.
• Minimize Waste: Reduce product waste with accurate, even slices.
• Versatility: Slice a variety of delicate meats, cheeses, and other foods with ease
• Easy to Operate & Clean: User-friendly manual operation and tool-free disassembly make it simple to use and maintain
• Compact & Space-Saving: Ideal for kitchens with limited counter space

Elevate your culinary creations with the Roband Noaw NS300V Manual Vertical Slicer. Experience precision slicing for delicate meats, reduced waste, and exceptional versatility. Contact KW Commercial Kitchen today at 1300 001 366 or visit www.kwcommercial.com.au to inquire or buy now!

Frequently Asked Questions

How do I set up the NS300V Manual Slicer for first-time use?

Begin by carefully unpacking the slicer, ensuring all transit support materials are removed. Attach the blade guard, adjust the blade’s thickness control to your desired level, and securely place the unit on a stable, level surface. Follow guidelines in the manual to check if all components are correctly aligned and tightened.

Is the NS300V compatible with different types of food items?

Yes, the NS300V is designed for versatility in a commercial kitchen, handling everything from precision prosciutto slicing to vegetable and bread cutting. Ensure to adjust the blade thickness and speed settings according to the food type for optimal results.

What routine maintenance is recommended for the Noaw NS300V Slicer?

Regular maintenance includes daily cleaning of all accessible parts to remove food residue. Sharpness of the blade should be checked periodically and honed or replaced as needed. It is also important to ensure moving parts are lubricated semi-annually to maintain smooth operation.