Explore Roband’s Top Counter Hot Bain Marie – Model BM4C

Roband BM4C Hot Counter Top Bain Marie with 6 x 1/3 GN Pans

 

Elevate your food service with the Australian-made Roband BM4C Hot Counter Top Bain Marie, designed to keep your dishes at the perfect serving temperature. Whether you run a bustling restaurant, a cozy café, a busy takeaway, or a high-volume catering service, this commercial bain marie ensures your food stays warm and ready to serve. With 6 x 1/3 size 150mm deep GN pans and lids included, it’s a complete solution that adds efficiency and style to your establishment.

 

Experience the convenience of both wet and dry operation, allowing you to adapt to different menu items with ease. The Dura-life stainless steel elements provide prolonged element life and consistent heating, ensuring your food maintains its quality. The compact dimensions of 680W x 560D x 320H mm make it an ideal fit for any countertop, maximizing space without sacrificing functionality.

 

Key Features:

• Capacity: Comes with 6 x 1/3 size 150mm deep GN pans and lids
• Material: Durable stainless steel construction
• Dimensions: 680W x 560D x 320H mm
• Power Usage: 1,200 Watts
• Current: 5.2 Amps
• Voltage: 240V
• Operation: Wet and dry operation for versatility
• Warranty: 12-month warranty
• Made In: Australia

 

 

 

Specifications:

• Heating Efficiency: Dura-life stainless steel elements for prolonged life and consistent heating
• Safety Features: Slimline thermometer for precise temperature monitoring; safety lock ball valve drain on BM4 model
• User-Friendly Design: Removable cross bars for easy cleaning; accommodates various pan combinations up to 150mm deep
• Durability: Double skin tank and robust stainless steel construction for long-lasting performance in commercial environments

 

 

Customer Benefits:

The Roband BM4C Hot Bain Marie not only keeps your food warm but also enhances the efficiency and appeal of your service area. Its versatile wet and dry operation allows flexibility in menu offerings, ensuring optimal food quality for your customers. The included GN pans save you time and expense, readying you for immediate use. Its compact design fits seamlessly on countertops, making it perfect for restaurants, cafes, food courts, and even food trucks.

Energy efficiency is a standout feature, with Dura-life stainless steel elements and an energy regulator control reducing operational costs—crucial for any commercial kitchen aiming to improve profitability. The robust construction ensures the bain marie withstands the demands of daily use, providing a reliable solution that lasts.

Maintenance is straightforward with removable cross bars and a safety lock ball valve drain, allowing for quick and easy cleaning. The slimline thermometer lets you monitor temperatures precisely, ensuring food safety and quality. By choosing the Roband BM4C, you’re investing in equipment that enhances service speed, food quality, and customer satisfaction.

 

 

 

 

Conclusion

Upgrade your kitchen’s efficiency and style with the Roband BM4C Hot Counter Top Bain Marie from KW Commercial Kitchen. Experience the perfect blend of functionality and reliability that this Australian-made equipment offers. Don’t miss out—order now and keep your dishes at their best! Contact us at 1300 001 366 or visit www.kwcommercial.com.au to buy now!

 

 

Frequently Asked Questions

How do I install the Roband BM4C Bain Marie?

Ensure the BM4C is placed on a stable, level surface. Connect to a compatible power source as per the voltage rating specified, and make sure the unit is properly grounded for safety. For detailed setup, refer to the installation manual provided.

Is the BM4C compatible with other GN pan sizes?

The BM4C is designed for 6 x 1/3 GN pans, but it can accommodate different configurations of GN pan sizes as long as the total space is equivalent. Check compatibility and maximum depth specifications before altering pan sizes.

What maintenance is required for the BM4C Hot Bain Marie?

Regular maintenance includes cleaning the pans and water reservoir after each use, checking the seals and heating elements for wear or damage, and ensuring electrical components remain dry and clean. Periodically descale the water tank to prevent buildup.