Explore the Roband NS350HD Heavy-Duty Food Slicer
Product Description: Introducing the ProSlice Italian Master Series, the pinnacle of heavy-duty, belt-driven food slicers. Engineered for peak performance and endurance, this series is a powerhouse for high-volume slicing. With a robust anodized aluminium base and sturdy components, these machines are crafted to manage the most demanding tasks with unparalleled ease.
Key Features:
- Dimensions: A compact footprint of 700x560x600mm integrates seamlessly into professional kitchens.
- Power Usage: Efficient 350w operation for continuous, cost-effective slicing.
- Warranty: A solid 2-year guarantee on parts and labour, ensuring your investment is protected.
Related Keyphrases:
- Commercial Meat Slicer
- Belt-Driven Slicer
- High-Volume Food Slicer
- Italian-Made Slicer
- Professional Deli Equipment
Tags:
- #ProSliceItalianMaster
- #HeavyDutySlicer
- #BeltDrivenSlicer
- #CommercialMeatSlicer
- #ProfessionalFoodEquipment
Crafted in Italy, the ProSlice Italian Master Series is available in three blade diameters – 250mm, 300mm, and 350mm – to accommodate various cut sizes. Whether it’s for a bustling deli, a busy restaurant, or a high-traffic supermarket, these slicers are built to perform for extended periods, promising many years of dependable service. With features like a built-in sharpening head, blade ring-guard, and tool-free disassembly for cleaning, the ProSlice Italian Master Series stands out as the best in its class for safety, hygiene, and maintenance. Slice with precision, slice with ProSlice.
Frequently Asked Questions
What is the installation procedure for the NS350HD food slicer?
Installing the NS350HD slicer involves securing the unit on a stable, flat surface, connecting it to a compatible power source, and ensuring all safety guards are in place. Detailed instructions can be found in the user manual.
Can the NS350HD slice other food items besides meat?
Yes, the NS350HD is versatile and can efficiently slice a variety of food items including cheeses, breads, and vegetables, making it a valuable addition to any commercial kitchen.
What regular maintenance does the NS350HD slicer require?
Regular maintenance for the NS350HD includes daily cleaning of all food contact surfaces, periodic sharpening of the blade, and checking the integrity of all safety components. Refer to the maintenance section in the manual for detailed guidance.