Yasaki High-Efficiency Bench Top Vacuum Sealer
Yasaki Commercial Bench Top Vacuum Packing Machine – ZJ-VM400B2
Extend the shelf life of your food products and keep them fresh longer with the Yasaki Commercial Bench Top Vacuum Packing Machine (ZJ-VM400B2). Designed to preserve goods 3 to 5 times longer, this high-performance vacuum sealer is an essential tool for restaurants, cafes, and catering services. By preventing product discolouration and sealing in freshness, it ensures that foodstuffs remain of the highest quality, even during extended storage periods.
This compact and powerful unit is built with a durable stainless-steel housing and vacuum chamber, making it both robust and easy to clean. The high transparent lid allows for full visibility of the sealing process, while the digital control panel offers precise control and ease of use. Whether you’re vacuum sealing meats, vegetables, or delicate ingredients, the Yasaki ZJ-VM400B2 guarantees a high level of vacuum capacity for fast, efficient packaging.
Key Features:
- Extend Shelf Life: Preserve food 3 to 5 times longer by sealing in freshness and preventing discolouration.
- High Transparent Lid: Provides full visibility of the sealing process to ensure perfect results.
- Stainless-Steel Housing: Durable and easy to clean, built to withstand high-demand commercial kitchens.
- Easy-to-Use Digital Control Panel: Intuitive and precise controls for managing vacuum sealing settings.
- Stainless-Steel Vacuum Chamber: Ensures durability and reliable sealing, even during heavy use.
- Fast Cycle Time: 10-30 seconds per cycle, enabling rapid packaging to keep up with busy operations.
- High Vacuum Capacity: 20m³/h, designed to speed up the packaging process and ensure consistent results.
- Dual Sealers: Includes two sealers with dimensions of 400mm L x 10mm W for efficient sealing.
- Versatile Application: Ideal for medium to large establishments, including restaurants, cafes, and catering services.
- Note: Vacuum bags not included with purchase.
- Warranty: 2 Years Parts and Labour for peace of mind.
Specifications:
- Vacuum Pump Capacity: 20m³/h
- Qty of Sealers: 2
- Sealer Size: 400mm L x 10mm W
- Chamber Dimensions: 280mm W x 380mm D x 75mm H
- Net Weight: 70 kg
- External Dimensions:
- Width: 560 mm
- Depth: 500 mm
- Height: 460 mm
- Packaging Dimensions:
- Width: 630 mm
- Depth: 570 mm
- Height: 570 mm
- Power: 240V; 0.9kW/10A
- Warranty: 2 Years Parts and Labour
Customer Benefits:
The Yasaki Commercial Bench Top Vacuum Packing Machine (ZJ-VM400B2) helps restaurants and foodservice operations reduce waste, preserve freshness, and extend the shelf life of ingredients, saving both time and money. Its high vacuum capacity and fast cycle times make it ideal for medium to large establishments looking to streamline their packaging processes. Built with durable stainless steel, this machine can handle the rigors of daily use in a busy kitchen, while its digital control panel ensures precise and easy operation.
Whether you need to vacuum pack large quantities of food for storage or portion control, the Yasaki ZJ-VM400B2 delivers consistent, reliable results every time.
Preserve your food for longer and ensure top-quality freshness with the Yasaki Commercial Bench Top Vacuum Packing Machine ZJ-VM400B2. Designed for efficiency, durability, and ease of use, it’s the perfect solution for any medium to large foodservice business.
Order now from KW Commercial Kitchen by calling 1300 001 366 or visiting www.kwcommercial.com.au.
Frequently Asked Questions
How do I set up the Yasaki Vacuum Packing Machine for initial use?
Ensure the machine is positioned on a stable surface. Connect it to a power supply, and configure the digital controls as per the instruction manual to begin operations.
Is the ZJ-VM400B2 compatible with various bag sizes for vacuum sealing?
Yes, the ZJ-VM400B2 model accommodates multiple bag sizes, making it versatile for different sealing needs within a commercial kitchen setup.
What regular maintenance is required for the Yasaki Commercial Vacuum Sealer?
Regular maintenance includes cleaning the sealing bars and vacuum chamber, checking the wear of the seal and replacing it if necessary, and ensuring the digital controls function correctly.
