Tag Archives: cooling targets

Summer Kitchen Ventilation & Equipment Guide (Australia): FSANZ Temps & GEMS 2024 EEI

Australian café kitchen summer layout showing ventilation path and Class 4 glass-door fridges away from cookline heat

Summer Kitchen (Australia): Ventilation Layout, Equipment Selection & EEI (GEMS 2024) — Keep ≤5 °C / ≥60 °C, Cut Heat, Cut Costs Summer Kitchen (Australia): Ventilation Layout, Equipment Selection & EEI (GEMS 2024) — Keep ≤5 °C / ≥60 °C, Cut Heat, Cut Costs Search intent: informational → commercial investigation. Use this as your summer playbook to keep food […]

Community Fundraiser Cold Storage Guide (Australia): FSANZ 2/4 Rule & Safe Fridge Set-Ups

Community hall kitchen with upright glass-door fridge keeping fundraiser food cold at ≤5 °C

Community Events, Churches & Halls (Australia): Safe Cold Storage for Fundraisers — FSANZ ≤5 °C, the 2-Hour/4-Hour Rule & Practical Set-Ups Community Events, Churches & Halls (Australia): Safe Cold Storage for Fundraisers — FSANZ ≤5 °C, the 2-Hour/4-Hour Rule & Practical Set-Ups Search intent: informational → commercial investigation. This guide helps volunteers and event organisers […]

Healthcare Foodservice 2025 (Australia): FSANZ 3.2.2A, Cold-Chain & GEMS 2024 Guide

Hospital pantry fridge ≤ 5 °C with staff logging FSANZ 3.2.2A temperature evidence

Healthcare Foodservice 2025 (Australia): Cold-Chain Reliability, FSANZ 3.2.2A Evidence & GEMS 2024 Cabinet Selection Healthcare Foodservice 2025 (Australia): Cold-Chain Reliability, FSANZ 3.2.2A Evidence & GEMS 2024 Cabinet Selection Search intent: informational → commercial investigation. This guide helps hospital and aged-care teams keep food at ≤ 5 °C, apply the 2-hour/4-hour rule, meet Standard 3.2.2A evidence […]

School Canteen Refrigeration Guide (Australia): FSANZ, 2/4 Rule & State Policies 2025

Australian school canteen with Class 4 glass-door fridge showing ≤5 °C and a covered benchtop salad bar during lunch service

School Canteen Refrigeration 2025 (Australia): FSANZ Temps, 2‑Hour/4‑Hour Rule & NSW/QLD/VIC Healthy‑Canteen Policies School Canteen Refrigeration 2025 (Australia): FSANZ Temps, 2‑Hour/4‑Hour Rule & NSW/QLD/VIC Healthy‑Canteen Policies Search intent: informational → commercial investigation. This is the practical guide canteen managers and principals use to keep food safe at ≤ 5 °C, apply the 2‑hour/4‑hour rule, log cooling correctly, […]

Summer-Ready Commercial Fridge Guide for Australia: FSANZ Temps, 2/4 Rule & GEMS 2024

Australian café front counter with Class 4 glass-door commercial fridge showing ≤5 °C and staff applying a 2-hour/4-hour rule label

Summer-Ready Cold-Holding for Cafés, Takeaways & Offices (Australia) — FSANZ ≤5 °C, the 2‑Hour/4‑Hour Rule, Cooling Targets & GEMS 2024 (EEI) Summer-Ready Cold-Holding for Cafés, Takeaways & Offices (Australia) — FSANZ ≤5 °C, the 2‑Hour/4‑Hour Rule, Cooling Targets & GEMS 2024 (EEI) Search intent: informational → commercial investigation. Readers arrive asking “How do we keep cold food […]