Commercial Freezers
91 results
777 × 695 × 1890mm
595 × 640 × 1925mm
1340 × 845 × 1990mm
1314 × 800 × 2065mm
600 × 585 × 1850mm
1340 × 855 × 1995mm
1340 × 810 × 2000mm
1340 × 840 × 2000mm
740 × 830 × 2000mm
600 × 600 × 1850mm
654 × 800 × 2065mm
1480 × 830 × 2000mm
740 × 830 × 2000mm
680 × 740 × 2000mm
680 × 840 × 2000mm
620 × 760 × 1980mm
1835 × 760 × 1980mm
1220 × 760 × 1980mm
615 × 815 × 2005mm
615 × 815 × 2005mm
1230 × 815 × 2005mm
1230 × 815 × 2005mm
1845 × 815 × 2005mm
1845 × 815 × 2005mm
1260 × 850 × 1937mm
720 × 870 × 2115mm
600 × 600 × 1850mm
1440 × 870 × 2115mm
1440 × 765 × 2115mm
720 × 768 × 2115mm
780 × 695 × 1890mm
1340 × 810 × 2000mm
1340 × 700 × 2000mm
680 × 700 × 2000mm
Commercial upright freezers are built for kitchens and food businesses that need frozen stock visible, organised and close to the prep line. They suit venues that rotate boxed ingredients, portioned packs, frozen bakery items, seafood, meat, desserts or backup service stock, but still need staff to find items quickly without digging through a chest freezer.
Choose an upright freezer when shelf access, labelled storage and fast picking matter more than deep bulk holding. For customer-facing frozen merchandising, compare display freezers instead; for high-volume back-of-house bulk storage, a chest freezer or walk-in solution may be a better fit. Before buying, check door swing, aisle clearance, shelf loading, airflow space, defrost needs, cleaning access and whether the model suits the conditions of your site.
Current upright freezer examples include full-height doors, split half-doors, handed-door variants and slimline cabinets. Compare the exact storage function before cabinet appearance: an upright refrigerator or retarder is not interchangeable with a model specified for frozen storage. The examples below are identified freezer configurations from the current range.
True T-23F-HC LH has one full solid swing door, while T-23F-2-HC has two half solid swing doors. Both list 686 × 750 × 2074 mm external dimensions, four supplied shelves and 651L gross volume. Their stated net volumes differ: 442L for T-23F-HC LH and 405L for T-23F-2-HC. Door count alone does not establish cabinet width or usable storage volume.
The True T-23F-HC is listed in separate LH and RH sales variants. Select the required hinge side and check the opening path; the existence of both variants does not establish that the door can be reversed on site.
Inomak UFI2170 lists a 720mm width and 870mm depth; UFI2170SL lists the same width with 768mm depth. Compare those external measurements separately from the internal chamber dimensions. The listings also carry a castor-height note, so confirm the final installed height as well as the delivery route and service clearances.
Keep net volume, gross volume and model-class wording separate. Bromic UF1300SDF-NR-1 (3735194-NR-1) is marketed in the 1300L class, while its exact specification lists 1106.3L volume. Use the labelled specification when comparing models rather than treating the number in a model name as usable capacity.
Williams LP3SSHC lists three solid doors and four adjustable shelves per door, twelve shelves in total. Match the documented shelf arrangement to the containers you intend to store. Supplied shelf count, permitted shelf load and GN-pan compatibility are separate checks; one does not prove another.
Williams LP3SSHC lists a -22°C to -18°C cabinet range and an ambient rating up to 40°C. The first describes frozen-storage operation; the second describes the surrounding operating environment. True T-23F-HC listings specify -23°C. Check the exact model’s instructions and the food’s storage requirements rather than applying one temperature range to every upright freezer.
FSANZ’s food-storage guidance says frozen food should remain frozen hard and that the food manufacturer’s storage instructions should be followed. A cabinet setpoint alone is not proof that every stored product is being held correctly.
Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
True T-23F-HC LH and T-23F-2-HC share 686 × 750 × 2074 mm dimensions and 651L gross volume. They list one full door versus two half-doors, with 442L versus 405L net volume.
Inomak UFI2170 lists 870mm depth; UFI2170SL lists 768mm. Both list 720mm width. Confirm installed height including the castor note, door opening and the manufacturer’s service clearances.
Williams LP3SSHC lists -22°C to -18°C cabinet operation and an ambient rating up to 40°C. Compare each labelled condition separately, together with the model’s defrost and loading instructions.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of upright freezers that fits your budget, venue type and compliance needs.
Call our refrigeration team on 1300 001 366 for guidance on selecting the ideal upright freezer for your storage volume, workflow and kitchen environment.
Standards & Compliance
For upright freezers, the buying decision is about workflow and site fit, not only litre capacity:
FAQ
Use the exact model’s operating instructions, the food’s storage directions and your venue’s food-safety controls. Williams LP3SSHC lists -22°C to -18°C; True T-23F-HC lists -23°C. FSANZ’s food-storage guidance says frozen food should remain frozen hard. These model specifications are not a universal compliance temperature range.
Check the exact model’s instructions for reopening the door and arrange a service assessment if the problem persists. The symptom alone does not identify the cause or prove that the cabinet has a pressure-relief valve.
Use the manufacturer’s troubleshooting procedure to check the model’s loading, door closure, seals and defrost operation. Record when the ice appears and any controller alarms for a service technician; visible ice alone does not identify a failed component.
Compare the exact defrost method, operating instructions and maintenance requirements. Do not use the “frost-free” label alone to infer temperature stability, recovery speed or suitability for a particular workload.
Check the exact model’s ventilation and service clearances, door opening, electrical supply and installed height. A published width, depth and height describes the cabinet; it does not include every space required around it.
Compare the access arrangement: upright freezers provide vertical shelf storage, while chest models use access from above. Match that arrangement to your packaged stock, available floor space and the way staff retrieve items.
Use upright shelf storage when the shelf layout matches the stock you need to organise and retrieve. Compare a chest freezer’s top-access arrangement for bulk frozen storage. Check the dimensions and access of the exact models rather than assuming one format is always faster.
Check the exact door construction and intended use. This range includes solid-door storage models. For customer-facing frozen merchandising, compare display freezers and confirm that the selected model is specified for frozen display.
Check door swing, aisle clearance, ventilation space, electrical requirements, shelf loading, cleaning access, defrost type and the verified temperature or climate specifications for the model you are considering.
They can be suitable when the chosen model matches the site conditions and staff loading habits. In hot or high-use kitchens, confirm the model's verified specifications and allow enough clearance for airflow.
Yes. True T-23F-HC LH and T-23F-2-HC both list 686 × 750 × 2074 mm and 651L gross volume. The full-door model lists 442L net volume; the split-door model lists 405L. Compare the exact configuration and net volume separately.
No. True T-23F-HC LH and T-23F-HC RH are separate listed hinge variants. Their labels identify the ordered configuration; they do not by themselves establish on-site reversibility. Confirm that feature for the exact SKU.
The current listing specifies four adjustable shelves per door across three solid doors, giving twelve shelves in total. Check the separate shelf-load and container-compatibility specifications for your intended stock.
Why KW
KW helps buyers compare upright freezers by workflow, not only by cabinet size. We look at how frozen stock is handled in the venue, how often staff open the doors, whether shelf visibility matters, and whether the freezer needs to sit near prep, storage, catering or supermarket back-of-house areas. If an upright freezer is not the right fit, the buying path should point clearly toward chest, underbench, workbench or display freezer alternatives.
Deep Dive
Technical depth from KW's commercial kitchen specialists.
Upright freezers suit restaurants, cafes, catering kitchens, bakeries, supermarkets and takeaway venues that need frozen stock organised on shelves. They are useful for portioned ingredients, labelled boxes, GN-pan-adjacent prep systems, desserts, frozen bakery items and backup service stock where staff need fast access during a shift. They are usually a back-of-house storage choice, not a merchandising display choice.
Choose an upright freezer when vertical shelf access and stock visibility matter. Choose a chest freezer when deep bulk storage is more important than quick picking. Choose an underbench or workbench freezer when frozen stock needs to sit directly under a prep surface. Choose a display freezer when customers need to see and select the product.
Compare usable shelf space, door count, shelf adjustment, aisle clearance and door swing before comparing price. A larger cabinet can still be the wrong choice if it blocks service flow, cannot open fully, or encourages overloading that restricts airflow.
Upright freezers need clear airflow paths, sensible shelf loading, clean seals and suitable installation space. Avoid placing cabinets hard against hot equipment or in sites where the model is not suited to the operating conditions. Check the product specifications for verified temperature range, climate class, electrical requirements, defrost type and ventilation clearance before ordering.
Plan for shelf cleaning, gasket checks, spill control, stock rotation and defrost management where relevant. Follow the selected model’s cleaning and loading instructions, and keep service access available.
Upright freezers usually pair with commercial upright fridges for chilled ingredients, commercial chest freezers for backup frozen stock, and workbench fridges for prep. If frozen product is customer-facing, compare display freezers instead of buying a solid-door upright.