Summer Kitchen (Australia): Ventilation Layout, Equipment Selection & EEI (GEMS 2024) — Keep ≤5 °C / ≥60 °C, Cut Heat, Cut Costs Summer Kitchen (Australia): Ventilation Layout, Equipment Selection & EEI (GEMS 2024) — Keep ≤5 °C / ≥60 °C, Cut Heat, Cut Costs Search intent: informational → commercial investigation. Use this as your summer playbook to keep food […]
Tag Archives: heavy-duty class 5
Councils & Government (Australia): A Ready-to-Use Spec for GEMS-Compliant Refrigerated Cabinets — EEI, Climate Class & Verification Councils & Government (Australia): A Ready-to-Use Spec for GEMS-Compliant Refrigerated Cabinets — EEI, Climate Class & Verification Search intent: commercial investigation → transactional. This page gives procurement teams a copy-ready specification for refrigerated cabinets that meets Australia’s GEMS […]
Healthcare Foodservice 2025 (Australia): Cold-Chain Reliability, FSANZ 3.2.2A Evidence & GEMS 2024 Cabinet Selection Healthcare Foodservice 2025 (Australia): Cold-Chain Reliability, FSANZ 3.2.2A Evidence & GEMS 2024 Cabinet Selection Search intent: informational → commercial investigation. This guide helps hospital and aged-care teams keep food at ≤ 5 °C, apply the 2-hour/4-hour rule, meet Standard 3.2.2A evidence […]
School Canteen Refrigeration 2025 (Australia): FSANZ Temps, 2‑Hour/4‑Hour Rule & NSW/QLD/VIC Healthy‑Canteen Policies School Canteen Refrigeration 2025 (Australia): FSANZ Temps, 2‑Hour/4‑Hour Rule & NSW/QLD/VIC Healthy‑Canteen Policies Search intent: informational → commercial investigation. This is the practical guide canteen managers and principals use to keep food safe at ≤ 5 °C, apply the 2‑hour/4‑hour rule, log cooling correctly, […]
Summer-Ready Cold-Holding for Cafés, Takeaways & Offices (Australia) — FSANZ ≤5 °C, the 2‑Hour/4‑Hour Rule, Cooling Targets & GEMS 2024 (EEI) Summer-Ready Cold-Holding for Cafés, Takeaways & Offices (Australia) — FSANZ ≤5 °C, the 2‑Hour/4‑Hour Rule, Cooling Targets & GEMS 2024 (EEI) Search intent: informational → commercial investigation. Readers arrive asking “How do we keep cold food […]





