Tag Archives: Maintenance

Cup Week Bar Sizing Guide (Australia): Ice Capacity, Glasswasher RPH & Compliance

Australian hotel bar during Cup Week with modular ice head and large bin plus a hood-type glasswasher running at peak

Cup Week & Holiday Peak (Australia): The Bar Manager’s Ice & Glasswasher Sizing Playbook — Formulas, RPH, Compliance & a One-Page Checklist Cup Week & Holiday Peak (Australia): The Bar Manager’s Ice & Glasswasher Sizing Playbook — Formulas, RPH, Compliance & a One-Page Checklist Search intent: commercial investigation. Goal: help Australian hotel bars, venues and […]

The Undercounter Dishwasher Playbook for Australian Venues (2025)

Undercounter commercial dishwasher—stainless‑steel 500×500 mm rack unit for Australian venues

Undercounter Commercial Dishwashers in Australia (2025): How to Choose, Install, Sanitise and Keep Running for ROI Sanitising • Compliance • Water & Energy • Reliability & ROI Undercounter Commercial Dishwashers for Australian Cafés, Bars & Small Restaurants (2025) In a small‑format, high‑throughput venue, the right undercounter commercial dishwasher is more than a box with a […]