Strengths
- Rapid chill/freeze cycles with stable product quality.
- Tray‑based sizing from compact to production scale.
- HACCP‑ready data logging & 3‑point core probe.
- Built‑in, reach‑in & roll‑in formats to suit any kitchen.
Friginox (Italy), supplied by International Catering Equipment, delivers precision blast chillers & freezers for restaurants, bakeries and catering—engineered for food safety, yield and workflow.
Highlights: 7″ touchscreen & 40 programs, self‑adaptive chilling, USB HACCP logging, core probe, eco refrigerants (R455A/R452A). Prices from $8,002+GST. Call 1300 001 336 for fast expert advice.
Blast Chiller
Friginox MX1STS7-CF Roll-in Blast Chiller / Freezer – 1 x 1/1GN Trolley, 80kg Chill/40kg Freeze
Blast Chiller
Friginox MX55AT7R Reach-In Blast Chiller Freezer – 15 x GN 1/1, 55kg Chill, 20kg Freeze
Blast Chiller
Friginox MX45AT7R Reach-in Blast Chiller / Freezer – 10 x 1/1 GN, Touchscreen, 45kg Chill
Friginox MX15‑5AEM — 3‑Tray Reach‑In
Friginox MX20AT7R — Touchscreen 5‑Tray
Friginox MX55AT7R — 15 × GN 1/1
Friginox MX1STS7‑CF — 1 × GN Trolley
Blast Chiller
Friginox MX1STS7-CF Roll-in Blast Chiller / Freezer – 1 x 1/1GN Trolley, 80kg Chill/40kg Freeze
Blast Chiller
Friginox MX55AT7R Reach-In Blast Chiller Freezer – 15 x GN 1/1, 55kg Chill, 20kg Freeze
Blast Chiller
Friginox MX45AT7R Reach-in Blast Chiller / Freezer – 10 x 1/1 GN, Touchscreen, 45kg Chill
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Criteria | Reach‑In / Built‑In | Roll‑In (Remote) | Refrigeration Systems (Remote) |
---|---|---|---|
Best for | Restaurants, cafés, pastry labs (3–10 trays) | Catering & production with trolleys | Custom rooms & very high throughput |
Capacity | ~15–55 kg per cycle (3–15 trays) | ~80–320 kg per cycle | Up to ~320 kg per cycle (room‑sized) |
Power/Setup | 240 V 10–15 A (model‑dependent) | 3‑phase; remote condenser required | 3‑phase; installer builds insulated room + drain |
Controls | 7″ touchscreen (probe/timer), some electromech. | 7″ touchscreen with 40 programs | 7″ touchscreen; adaptive chilling |
Maintenance | Clean gaskets, runners; pre‑chill cabinet | Service condenser/evap; check probe | Planned service intervals; log HACCP data |
Tip: size by peak batch kg and tray format (GN 1/1 vs 600×400). Use the core probe for compliance; remote condensing helps heat/noise management in hot kitchens.
Live entry sits around $8,002+GST for the compact MX15‑5AEM 3‑tray reach‑in model.
Reach‑in/built‑in suit smaller batches on shelves. Roll‑in accept full GN trolleys and connect to a remote condensing unit for higher capacity and lower heat/noise at the cookline.
Yes—touchscreen models include a USB HACCP recorder and a 3‑point core temperature probe with soft/hard chill & freeze modes.
Browse all Friginox or call 1300 001 336 for tailored advice.