Fagor F-E7115 Electric Fryer – 15L Single Tank, 12kW, 415V
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At KW Commercial Kitchen, we supply the Fagor F-E7115 Electric Fryer — a high-performance 15L single-tank fryer designed for professional chefs who demand speed, precision, and durability. Built from AISI-304 stainless steel and engineered for easy cleaning, this fryer provides fast heat recovery, accurate temperature control, and reliable long-term performance.
Built for Australian commercial kitchens
The Fagor F-E7115 combines 12kW high-efficiency heating, robust stainless-steel construction, and a cold-zone oil design to extend oil life and ensure consistent frying results. Perfect for cafés, restaurants, and catering kitchens seeking energy-efficient, heavy-duty performance.
Key features & specifications
- Oil capacity: 15L single tank
- Basket: 1 included (250 × 280 × 100mm)
- Temperature range: 60°C – 200°C with thermostatic control
- Safety: Fitted with safety thermostat and individual lid
- Construction: 1.5mm thick AISI-304 stainless steel with laser-cut joints and hidden screws
- Heating elements: 12kW stainless steel, tiltable >90° for easy cleaning
- Cold zone: Preserves oil quality for longer lifespan
- Drainage: Mechanical ball valve for safe oil removal
- Power: 415V, 12kW, 3~N
- Dimensions (W×D×H): 400 × 730 × 850mm
- Net weight: 60kg
- Warranty: 2 years parts & labour + 2 years parts only (registration required within 14 days)
Compliance & safety (AU)
- Electrical: RCM certified for Australian standards.
- Food safety: FSANZ compliant for commercial use.
- Installation: Must be installed by a licensed electrician per AS/NZS 3000.
Convenience & usage advice
- Oil preservation: Cold-zone base minimises debris burning, extending oil life.
- Cleaning made easy: Elements tilt up 90° for complete access to the tank.
Ideal applications
- Restaurants and hotel kitchens
- Cafés and quick-service outlets
- Catering and high-volume food preparation
Frequently Asked Questions
1) How should I clean the fryer safely?
Allow oil to cool below 50°C before draining. Tilt elements, wipe surfaces with a soft cloth, and use mild detergent. Avoid abrasive pads.
2) What maintenance keeps performance optimal?
Filter oil daily and drain weekly. Check thermostat calibration quarterly. Regularly clean the cold zone and heating elements.
3) What power requirements does it have?
Requires a dedicated 415V / 12kW / 3-phase electrical supply installed by a licensed electrician.
4) Is it compliant for Australian commercial kitchens?
Yes, it meets RCM electrical and FSANZ food-safety standards, ensuring professional-grade compliance.
5) Are spare baskets or elements available?
Yes, replacement baskets, lids, and heating elements are stocked. Quote model F-E7115 when ordering.
Specs source: official Fagor cooking equipment datasheet.
Ready to order or need expert advice?
Call 1300 001 366 or Contact our team.
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