Flexible finance for commercial equipment
The Hoshizaki KM-40C-HC Ice Maker is a compact self-contained unit delivering up to 41Kg of crescent cube ice per 24 hours. Designed for reliability and hygiene, it features HoshiGuard Antimicrobial Protection, CycleSaver® technology, and EverCheck™ diagnostics. Ideal for cafés, cocktail bars, and restaurants needing fast, space-saving, and high-quality ice output.
Requires external drain pump (not supplied). Typically installed by a licensed plumber.
This compact crescent ice maker offers premium output, smart controls, and enhanced hygiene. Its double-sided evaporator maximizes efficiency while HoshiGuard and EverCheck™ keep the machine cleaner and easier to maintain—an excellent long-term investment for any hospitality venue.
Yes. A compatible external drain pump is required for operation and is typically supplied by a licensed plumber.
Yes. The unit is rated for ambient temperatures up to 38°C and water supply up to 32°C.
The automatic cleaning function helps maintain hygiene. A full cleaning is recommended monthly, with deeper descaling as needed depending on water hardness.
Need installation or service advice? Contact our team or view our Ice Maker Range.
Commercial kitchens and food service operations
Check access, clearances, delivery path, and installation requirements before purchase. Delivery is to ground floor unless arranged otherwise.
| SKU | 91000147 |
| Brand | Hoshizaki |
| Category | Commercial Kitchen Equipment |
| Weight | 39 kg |
| Dimensions (W×D×H) | 452 × 610 × 988 mm |
| Stock Status | In Stock |
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Buy Hoshizaki 91000147 KM-40C-HC Crescent Ice Maker – 41Kg/Day, 16Kg Bin, R290 from KW Commercial Kitchen. Competitive B2B pricing, Australia-wide delivery. Trusted by cafes, restaurants, and commercial food service operators across Australia. Need help choosing? Call our equipment experts on 1300 001 366 or ask EVA, our AI advisor.
