Hoshizaki KM-40C-HC Crescent Ice Maker – 41Kg/Day, 16Kg Bin, R290
Compact, Efficient Crescent Ice Production with Smart Technology
The Hoshizaki KM-40C-HC Ice Maker is a compact self-contained unit delivering up to 41Kg of crescent cube ice per 24 hours. Designed for reliability and hygiene, it features HoshiGuard Antimicrobial Protection, CycleSaver® technology, and EverCheck™ diagnostics. Ideal for cafés, cocktail bars, and restaurants needing fast, space-saving, and high-quality ice output.
Key Features
- Production Capacity: Approx. 41Kg/day @ 21°C air / 15°C water
- Storage Bin: Built-in 16Kg storage
- CycleSaver® Technology: Dual-sided evaporator for faster cycles
- HoshiGuard: Built-in antimicrobial agent protects internal components
- EverCheck™: Smart control board with diagnostics and audible alerts
- Cleaning: Automatic self-cleaning function saves time and ensures hygiene
- Operation Panel: Digital display for status, faults, and controls
- Cooling: Air-cooled system using R290 refrigerant
- Exterior: Brushed stainless steel, corrosion-resistant
Specifications
- Model: KM-40C-HC
- Dimensions (WxDxH): 452 x 610 x 988mm (excludes 89mm legs)
- Weight: Net 39Kg / Packaged 49Kg
- Ice Type: Crescent Cube (approx. 0.71Kg or 80pcs per cycle)
- Cycle Time: Approx. 23 minutes
- Cooling: Air
- Refrigerant: R290 (68g)
- Power: 220–240V / 50Hz / 1Ph / 10A plug
- Amperage: Running: 1.4A / Start: 7.7A
- Operating Conditions: Ambient Temp 7–38°C / Water Temp 7–32°C / Water Pressure 0.7–8 bar
- Warranty: 3 Years Parts / 1 Year Labour
Installation Note
Requires external drain pump (not supplied). Typically installed by a licensed plumber.
Ideal For
- Bars & Cocktail Lounges
- Restaurants & Cafés
- Small Commercial Kitchens
Why Choose the Hoshizaki KM-40C-HC?
This compact crescent ice maker offers premium output, smart controls, and enhanced hygiene. Its double-sided evaporator maximizes efficiency while HoshiGuard and EverCheck™ keep the machine cleaner and easier to maintain—an excellent long-term investment for any hospitality venue.
Frequently Asked Questions (FAQ)
Does it need a drain pump?
Yes. A compatible external drain pump is required for operation and is typically supplied by a licensed plumber.
Can I use this unit in high-heat kitchens?
Yes. The unit is rated for ambient temperatures up to 38°C and water supply up to 32°C.
How often should I clean it?
The automatic cleaning function helps maintain hygiene. A full cleaning is recommended monthly, with deeper descaling as needed depending on water hardness.
Need installation or service advice? Contact our team or view our Ice Maker Range.
