Kenna Commercial Gas Stove with Oven – 4 or 6 Burners, Heavy-Duty
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At KW Commercial Kitchen, we supply the Kenna Commercial Gas Stove with Oven, a professional-grade powerhouse for demanding kitchens. Available in 4-burner and 6-burner configurations, this range offers high performance, flexibility, and long-term reliability — ideal for restaurants, hotels, and catering environments.
Built for Australian commercial kitchens
The Kenna Gas Stove with Oven is engineered for precision, featuring cast iron burners for even heat distribution and a robust stainless steel body built to handle continuous heavy use. With manual temperature control, removable trivets, and an integrated drip tray, this model ensures superior cooking efficiency and easy maintenance.
Key features & benefits
- Flexible burner setup: Available in 4 or 6 burner configurations for various kitchen sizes.
- Dual fuel compatibility: Operates on LPG or Natural Gas for maximum versatility.
- Cast iron burners: Provide consistent heat and durability under heavy-duty use.
- Gastronome oven cavity: Spacious oven suitable for baking, roasting, or grilling large portions.
- Manual control knobs: Offer precise flame and temperature adjustments.
- Heavy-duty stainless steel body: Built for longevity and easy cleaning.
- Drip tray and removable trivets: Simplify cleaning and routine maintenance.
- Gas fittings: 3/4″ gas inlet with Alpha brass valves for fuel efficiency and safety.
- Warranty: 12-Month Manufacturer’s Warranty
Specifications (may vary by configuration)
- Burner Options: 4 or 6 burners
- Oven Type: Gastronome-sized oven
- Fuel Type: LPG or Natural Gas (NG)
- Construction: Stainless steel body, cast iron trivets
- Weight: Approx. 340 kg
- Dimensions: Vary by configuration — contact KW for specifications
Compliance & safety (AU)
- Gas compliance: Must be installed by a licensed gas fitter per AS/NZS 5601.1.
- Electrical: RCM compliant ignition system (if applicable).
- Safety: Equipped with high-quality valves and fittings for secure operation.
Convenience & usage advice
- Installation: Allow for proper ventilation and clearance; connect via certified gas fitter.
- Maintenance: Clean daily, inspect burners weekly, and schedule annual servicing for optimal performance.
Ideal applications
- Restaurants and hotels
- Catering and banquet kitchens
- Institutional or production cooking facilities
Frequently Asked Questions
1) How do I clean it daily without harming finishes?
Use warm water with mild detergent and a soft cloth; avoid caustic cleaners and steel wool to preserve stainless steel surfaces.
2) What routine maintenance keeps performance stable?
Clean burners weekly, check gas lines quarterly, and ensure air vents remain unobstructed for consistent performance.
3) What are the power or gas requirements?
Requires 3/4” gas inlet; operates on either LPG or Natural Gas (must be specified at purchase).
4) What about installation and Australian compliance?
Installed by a licensed gas fitter as per AS/NZS 5601.1; suitable for commercial kitchen ventilation systems.
5) Are spare parts and accessories available?
Replacement burners, trivets, oven racks, and control knobs are available through Kenna’s authorised distributors.
Specs source: official datasheet for Kenna Commercial Gas Stove with Oven.
Ready to order or need expert advice?
Call 1300 001 366 or Contact our team.
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