Mecnosud DDM0220T Dough Divider – 20 Division, 3-in-1 Hydraulic, Made in Italy

The Mecnosud DDM0220T is a 3-function hydraulic dough divider engineered for professional bakeries and industrial dough processing. Equipped with a rectangular 20-division tank and cutting grids (80 x 200mm), it precisely portions dough from 5kg to 17kg with minimal effort. Built in Italy with a teflon-coated head and easy-clean access panels, it’s the perfect machine for consistent, high-output dough processing.

• Artisan and Industrial Bakeries
• Pastry Shops & Dough Production Facilities
• High-Volume Pizzerias & Commercial Kitchens

This is not just a dough divider—it's a robust all-in-one solution that simplifies every stage of dough preparation. Whether you're dividing, moulding, or pressing, the DDM0220T delivers unmatched consistency, speed, and hygiene. Built tough for Australia’s busiest bakeries, this is Italian precision built for commercial performance.

Yes. The unit is delivered without a plug and must be installed by a licensed electrician (400V 3-phase connection).

After each use, clean the head, cutting grid, and basin. Access panels make internal cleaning easy. Regular maintenance extends lifespan.

Yes, it handles a wide variety of doughs including bread, pizza, pastry, and butter doughs with consistent performance.

Have more questions? Contact us or explore more in our Dough Divider Range.

Download the Mecnosud DDM0220T specification sheet (PDF)