Explore Chocolate Melting Made Effortless with the Roband Bain-Marie
Roband CHOC1 Chocolate Bain Marie – Perfectly Melted Chocolate Every Time
Main Description:
Introducing the Roband CHOC1 Chocolate Bain Marie, your ideal solution for maintaining the perfect temperature of melted chocolate. Whether you’re dipping fruits, coating desserts, or preparing gourmet confections, this bain marie ensures **smooth, consistent chocolate** every time.
Designed to fit **one 1/2 size pan (not included)**, its **versatile stainless steel build** allows for different gastronorm pan combinations, making it a **must-have for bakeries, cafés, and dessert shops**.
Key Features:
- Precise Chocolate Heating: Ideal for dessert and confectionery applications.
- Fits 1 x 1/2 size pan (pan not included): Flexible for various pan sizes.
- Wet Operation Only: Ensures smooth, consistent melting.
- Self-Resetting Thermal Safety Cut-Out: Prevents overheating and ensures safety.
- Double-Skin Tank Insulation: Maintains stable temperatures with minimal heat loss.
- Thermostatically Controlled (20-50°C): Adjustable settings for precise chocolate melting.
- Durable Stainless Steel Construction: Long-lasting, easy to clean, and corrosion-resistant.
- Australian-Made Quality: Built for durability with a 12-month warranty.
Specifications:
- Power: 670 Watts
- Plug: 10 Amp
- Dimensions: 355mm (W) x 305mm (D) x 320mm (H)
Perfect for Your Business
The Roband CHOC1 Chocolate Bain Marie is ideal for:
- Bakeries & Dessert Shops: Maintain warm chocolate for coating and drizzling.
- Chocolate Manufacturers: Keep chocolate at precise temperatures for molding.
- Cafés & Coffee Shops: Perfect for dipping pastries, churros, or creating rich drinks.
- Ice Cream Parlors: Ready-to-serve melted chocolate for topping creations.
- Hotels & Buffets: Enhance your dessert stations with consistent, melted chocolate.
Who is this chocolate warmer NOT for?
If you need a **multi-pan bain marie for multiple sauce types**, a **larger commercial unit** may be a better fit.
Common Questions About the Roband CHOC1
1. Can I use this for other sauces besides chocolate?
Yes! While designed for chocolate, it can also **maintain the temperature of caramel, fondue, or other dessert toppings**.
2. Is this unit energy-efficient?
Yes, the **double-skin insulation reduces heat loss**, making it **energy-efficient and cost-effective**.
3. How do I clean the unit?
Simply **remove the pan and wipe down the stainless steel interior** for easy maintenance.
Why Buy from KW Commercial Kitchen?
At KW Commercial Kitchen, we bring you the **best commercial kitchen equipment** in Australia. Our **Roband CHOC1 Chocolate Bain Marie** is a prime example of our commitment to **quality, performance, and affordability**.
- 📞 Call Us at 1300 001 366 for expert advice.
- 🌏 Nationwide Shipping Available – Fast, reliable delivery.
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Order Your Roband CHOC1 Chocolate Bain Marie Today!
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Frequently Asked Questions
How do I set up the Roband CHOC1 Chocolate Bain Marie for first use?
First, ensure that the unit is placed on a stable, heat-resistant surface. Check that no packaging material is obstructing any vents or components. Connect to an appropriate power source, and follow the manual to add water to the reservoir if required, ensuring it’s filled to the correct level.
Is the Roband CHOC1 compatible with other pan sizes?
The CHOC1 model is designed to operate with 1/2 size pans specifically. Using different sizes might affect performance and is not recommended.
What regular maintenance is required for the CHOC1 Chocolate Bain Marie?
Regular maintenance includes cleaning the water reservoir after each use, ensuring the heating elements are free of food debris, and occasionally checking the electrical components and cords for wear and tear. Always follow the cleaning instructions provided in the user manual to prevent damage.
