Waldorf FN8118G 400 mm Gas Fryer – 18 L Oil, 25 kg/hr, Easy Ignition
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At KW Commercial Kitchen, we supply the compact Waldorf FN8118G single-pan gas fryer delivering 18 L oil, 25 kg/hr output and a 90 MJ multi-jet burner. Millivolt controls make ignition simple (no power needed) and the efficient burner helps reduce gas use—so while the initial outlay is higher, ROI is typically fast in busy sites.
Built for Australian restaurants, cafés and hotels
The FN8118G pairs an easy-clean stainless open pan, V-tank cool zone, and mechanical thermostat (100–190 °C) in a slim 400-mm footprint for reliable, repeatable frying.
Key features & specifications
- Oil capacity / Output: 18 L; 25 kg/hr
- Burner: 22.5 kW / 90 MJ/h multi-jet target U-burner
- Controls: Mechanical thermostat; millivolt gas valve (no power); flame failure; over-temp cut-out
- Pan & baskets: 305 × 380 mm pan, 95 mm oil depth; 2 × nickel-plated wire baskets
- Drain: 30 mm front drain valve for quick, clean oil changes
- Gas connection: R 3/4″ BSP male; NG or ULPG regulators supplied
- Dimensions (W×D×H): 400 × 805 × 1,130 mm; Net 57 kg (Packed 97 kg)
- Construction: Stainless steel exterior; front service access
- Warranty: 12-month parts & labour
Compliance & safety (AU)
- Gas: Install by a licensed fitter per AS/NZS 5601.1.
- Electrical: Not required (millivolt system).
- Food safety: FSANZ-aligned hygienic stainless steel pan; cool-zone extends oil life.
Convenience & usage advice
- Easy ignition: Millivolt system lights quickly; no GPO needed at install.
- Gas-efficient workflow: Target burner and fast recovery minimise idle time and reheats.
Ideal applications
- Restaurants & cafés
- Takeaway & quick-service outlets
- Hotels, pubs & catering kitchens
At a glance
- 400 × 805 × 1,130 mm footprint (single pan)
- 90 MJ/h gas; R 3/4″ BSP inlet (NG/ULPG)
- Open stainless pan + 30 mm drain = fast clean-down
- High output & low downtime → quick ROI in busy sites
Frequently Asked Questions
1) How do I clean it daily without harming finishes?
Drain via the 30 mm valve, wipe with pH-neutral detergent and a soft cloth; rinse and dry. Avoid abrasives/chlorine.
2) What routine maintenance keeps performance stable?
Skim crumbs frequently, filter oil daily, clean baskets, check burners weekly; book quarterly checks.
3) What are the gas requirements and typical energy use?
22.5 kW / 90 MJ/h to a dedicated 3/4″ BSP line; actual gas use varies by duty cycle and set temperature.
4) What about installation and Australian compliance?
Install by a licensed gas fitter per AS/NZS 5601.1; provide clearances and ventilation; no electrical supply required.
5) Are accessories available?
Yes—extra baskets, fish plates, side splash guards, joining caps, castors and plinth kits.
Ready to order or need expert advice?
Call 1300 001 366 or Contact our team.
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