Brand / Australian
An Australian-owned soft serve and frozen dessert specialist, supplying commercial machines for soft serve, gelato, frozen yoghurt and açaí
8
Products
Australian
Origin
01 / OVERVIEW
Products
BEST FOR
Dessert bars, frozen yoghurt shops, bubble tea stores, ice cream outlets and QSR chains with steady or high soft serve volume.
NOT IDEAL FOR
Very low-volume cafés or venues with limited power, ventilation or cleaning capacity for soft serve systems.
PRICE POSITION
Mid-to-premium commercial machines, designed to pay back through high output and strong uptime.
KEY STRENGTHS
Strong compressors, air-mix and gravity options, adjustable overrun, stable texture and models tailored to both countertop and floor-standing installations.
02 / PHILOSOPHY
Ideal users: Dessert bars, frozen yoghurt venues, bubble tea chains, food courts, QSR outlets and high-traffic kiosks wanting a hero dessert offer..
Origin: Australian
03 / AUDIENCE
04 / RANGE
05 / SELECTED
BRULLEN BRULLEN i91 2020 Single Flavour/Gravity Feed i91 2020 Soft Serve Machine - Single Flavour Manual Model
$16,590.00
Brullen BRULLEN i91 2020 Single Flavour / Air Mix Pump BRÜLLEN i91 Countertop Soft Serve Machine – Single Flavour Air Mix Pump 1.8 kW
$19,190.00
Brullen BRULLEN i91 PRO Single Flavour / Gravity Feed BRÜLLEN i91 PRO Single Flavour Gravity Feed Soft Serve Machine - Countertop
$19,590.00
Brullen BRULLEN i91 PRO Single Flavour / Air Mix Pump BRÜLLEN i91 PRO Single Flavour Soft Serve Machine - Air Mix Pump
$21,990.00
06 / TRADE-OFFS
| Aspect | Strength | Practical limitation |
|---|---|---|
| Engineering | Strong compressors and cylinders designed for heavy, commercial dessert loads. | Requires correct power, ventilation and ambient conditions for reliable performance.. |
| Workflow | Fast recovery and simple dispense levers keep queues moving. | Soft serve workflows demand regular cleaning and product rotation to meet food safety.. |
| Ownership cost | High dessert margins and strong uptime can deliver excellent ROI. | Upfront cost and cleaning labour must be justified by sufficient daily volume.. |
07 / SUITABILITY
08 / ROI
09 / BENCHMARK
Brullen sits above entry-level machines in output, flexibility and dessert-focused engineering, while remaining accessible for independent venues.AspectBrullenTypical Entry-Level MachineNotesTexture & overrun controlStrong – air-mix models with adjustable overrun.Basic – limited or no overrun control.Brullen supports both premium texture and yield tuning.Output capabilityHigh – models rated for sustained, high-volume service.Moderate – often struggle in long peak periods.Better suited to dessert-heavy and QSR environments.Build qualityCommercial-grade, service-friendly designs.Varies – some domestic or light-duty builds.More appropriate for daily use and long trading hours.
010 / FAQ
Yes. Many Brullen models are engineered for soft serve, frozen yoghurt, gelato-style desserts and açaí mixes, provided the recipe falls within the machine’s viscosity and temperature range.
As with all commercial soft serve machines, daily cleaning and sanitising of food-contact parts is recommended, plus deeper cleaning and periodic professional servicing in high-volume sites.
It depends on your menu, expected serves per hour, available space and staffing. Countertop single-flavour machines suit smaller venues, while twin-system or twist models are better for dedicated dessert bars and frozen yoghurt concepts. KW can help you choose the right capacity.
012 / ENGINEERING
Commercial compressors and tuned refrigerant circuits provide fast pull-down and strong recovery during peak periods.
Air-mix pump models allow adjustable overrun to balance creaminess and yield, while gravity-feed models offer reliable, simpler operation.
Cylinder design supports dense, smooth output for soft serve, gelato-style textures and açaí mixes.
Hoppers and level sensors help protect product quality and alert staff before mix runs low.
Component layout, access panels and removable food-contact parts support regular hygiene and service routines.
013 / INSTALLATION
Typical electrical requirements
230–240 V single-phase with appropriate amperage depending on model; some higher-output units may require dedicated circuits.
Ventilation
Allow clear airflow around condenser intakes and exhausts; avoid enclosing machines in sealed cabinetry.
Location
Install away from direct sun and major heat sources to protect performance.
Service access
Leave room at the sides or rear as specified so technicians can access critical components.
014 / WARNINGS
Using incorrect or unapproved mixes that are too thick or contain large particulates.
Running machines without adequate pre-cool or hopper fill levels, causing freeze-ups or poor texture.
Skipping or shortening cleaning and sanitising cycles, leading to hygiene and reliability problems.
Blocking ventilation grills or installing too close to walls or other hot equipment..
012 / ENGINEERING
Commercial compressors and tuned refrigerant circuits provide fast pull-down and strong recovery during peak periods.
Air-mix pump models allow adjustable overrun to balance creaminess and yield, while gravity-feed models offer reliable, simpler operation.
Cylinder design supports dense, smooth output for soft serve, gelato-style textures and açaí mixes.
Hoppers and level sensors help protect product quality and alert staff before mix runs low.
Component layout, access panels and removable food-contact parts support regular hygiene and service routines.
BRULLEN BRULLEN i91 2020 Single Flavour/Gravity Feed i91 2020 Soft Serve Machine - Single Flavour Manual Model
Scheduled servicing
Combine daily cleaning with periodic professional checks on refrigeration, electrics and seals.
013 / INSTALLATION
Typical electrical requirements
230–240 V single-phase with appropriate amperage depending on model; some higher-output units may require dedicated circuits.
Ventilation
Allow clear airflow around condenser intakes and exhausts; avoid enclosing machines in sealed cabinetry.
Location
Install away from direct sun and major heat sources to protect performance.
Service access
Leave room at the sides or rear as specified so technicians can access critical components.
Scheduled servicing
Combine daily cleaning with periodic professional checks on refrigeration, electrics and seals.
014 / WARNINGS
Using incorrect or unapproved mixes that are too thick or contain large particulates.
Running machines without adequate pre-cool or hopper fill levels, causing freeze-ups or poor texture.
Skipping or shortening cleaning and sanitising cycles, leading to hygiene and reliability problems.
Blocking ventilation grills or installing too close to walls or other hot equipment..
