Hot Bar Accessories

1. Divider Bars & Frame Inserts

• Divider bars organise gastronorm pans into secure layouts.
• Frame inserts stabilise pans and prevent movement.
• Multi-pan configurations support flexible service setups.

2. Gastronorm Pans & Lids

• Stainless steel GN pans for hot food holding.
• Matching lids maintain temperature and reduce moisture loss.
• Perforated pans for steaming or draining applications.

3. Heat Lamps & Replacement Bulbs

• Infrared heat bulbs keep food warm and visually appealing.
• Heat lamp assemblies for overhead warming.
• Shatterproof bulbs for high-safety environments.

4. Sneeze Guards & Food Shields

• Acrylic shields for hygiene protection.
• Glass panels improve presentation in buffet setups.
• Mounting brackets for secure installation.

5. Drip Trays & Service Rails

• Drip trays catch spills and improve cleanliness.
• Service rails support utensils and plates.
• Easy-clean stainless designs reduce maintenance time.

Upgrading or replacing hot bar accessories has a direct impact on food quality and service performance:

• Improved food safety through proper shielding and temperature retention.
• Better presentation with organised GN layouts and clean displays.
• Efficient workflow with the right pan configurations and service rails.
• Reduced downtime by keeping spare bulbs, inserts and accessories ready.
• Lower operating costs through durable, commercial-grade components.

1. Check GN sizing — confirm 1/1, 1/2, 1/3 and fractional compatibility.
2. Choose durable materials — stainless steel offers best heat performance.
3. Select the correct bulb type — shatterproof or infrared for hot displays.
4. Measure sneeze guards accurately for proper coverage and safety.
5. Plan your layout — dividers ensure stable and efficient GN placement.