
B+S BT-SB6-GRP3 Combination Six Open Burners & 300mm Grill Plate
1200 × 840 × 1030mm
Commercial Cooktops

Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match equipment capacity to your daily output. Consider available floor space, door clearances, and whether you need underbench or upright models.
Forced air cooling recovers temperature faster — ideal for busy kitchens. Static cooling suits low-traffic display. Check power supply (single vs three phase).
Ensure adequate ventilation clearance. Check local council requirements for gas connections and electrical compliance. We can help with kitchen planning.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of commercial cooktops on stand that fits your budget, venue type and compliance needs.
FAQ
A range includes an oven; a cooktop on stand uses the space for storage instead.
Yes—most models include adjustable feet for aligning with a 900mm bench height.
Most heavy-duty models include a raised rear splashback—check individual specifications.
119 results